Yay for the long weekend! The UAE celebrates its 44th National Day tomorrow, and we get two days off. Add the mandatory weekend of Friday and Saturday, and we’ll be out of the office for 4 days flat 🙂
What are your long weekend plans? I bet eating good grub is one of them! Why not whip up a wonderfully simple yet spot-on delicious sweet treat right in the comfort of your very own kitchen? With Nutella as the main ingredient, you know its going to be sinfully good!
The folks at The Meat Co have very generously shared their recipe for Nutella Cheesecake. Do give it a go!
After my magical experience of South African fine-dining over the tunes of shosholaza at The Meat Co, I was over the moon when I received an invite for a wine tasting session at their branch in Souk Madinat Jumeirah.
This was an exclusive media invite, and a very special menu was created by the very talented Chef Chris. However, the highlight of the evening was the wine! Chef Chris’ creations for the night were the perfect pairing with the beautiful South African wine that was overflowing that night.
I met the lovely Abi Mitton who is the Marketing Manager for The Winery of Good Hope. Abi is a Briton, and her love for fine wines took her to the prestigious wine-making region of Stellenbosch, in South Africa’s Cape of Good Hope.
With under a week to go for Eid, the festive ending to the month-long fasting on the Muslim calendar, I for one am really going to miss Ramadan.
There’s something magical about this holy month. Apart from the shorter work hours, the piety and communal eating through Iftars, the late night prayers and the Suhoor meal, make for a month out of the ordinary. I hope you all have been having a blessed month.
Last night, I created yet another smoothie for Suhoor (my last one was a Blueberry Smoothie). This one is a healthful blend of avocado and dates. It’s highly nutritious, thick and super-easy to make.
Suhoor is the early morning meal Muslims the world over wake up to before the crack of dawn. It is a very early breakfast before bowing down to prayers and asking the Almighty for acceptance of the fast.
We have been enjoying far too many extravagant Iftars this Ramadan, and I am taking the Suhoor meal to nourish from within. To fulfill my ‘5 a day’, a smoothie is a sure-fire way to quickly consume a number of fruits in one sitting.
Last night I came up with a delicious concoction, and wanted to share the recipe with you least I forget it!
Chef Vardon has been kind enough to share the recipe for one of his signature dishes with us; John Dory with Shellfish Garnish & Salted Butter Shavings. I hope you give this fine-dining dish a try at home!
Remember my gastronomic meal at Zafran? We had a sampler dish from every corner of India!
Meet Chef Gaurav, the mastermind behind the delicious fare.
With an impressive culinary career including cooking for the Ambani’s, Chef Gaurav gets candid about his journey as a chef so far and has generously shared the recipe for one of my favorite dishes at Zafran: the Bengali inspired Prawn Coconut Curry. This mildly spiced curry is a perfect addition to the Iftar table.
Chef Glady, Executive Head Chef at Per Te Italian Restaurant Dubai, has quite a few tricks up his sleeves! If you liked his risotto recipe that I posted here earlier, the picture below will surely make you drool:
This is Chef Glady’s take on Costa di mandorle costolette di agnello (or Almond Crusted Lamb Chops for those not blessed with an Italian tongue!).
It is a surprisingly easy recipe given how good it looks and tastes. If you are just starting your journey into Italian cooking, this dish is guaranteed to get you praises in no time. Read on for the recipe.
When it comes to scrumptiously good Thai cuisine, Mango Tree never disappoints. Together with the ambiance, set in the very exclusive Souk Al Bahar with views of the magical Dubai Fountain, the restaurant is the perfect choice for a very special dinner out.
When it comes to risotto, the Italians turn into perfectionists. After rigorous training under some of the world’s best Italian chefs, Per Te’s Executive Chef, Gladwin Anton (fondly known as Chef Glady) has mastered the fine art of Italian cooking, a mean feat given he hails from a vastly different ethnic background (Chef Glady is an Indian national).
Being able to cook the perfect risotto elevates you to the status of a well-respected Italian chef, and Chef Glady has built a reputation around his very own risotto creations.
Today Chef Glady has generously agreed to share a very special risotto recipe with us:
Selvatici Risotto ai Funghi al Tartufo (Wild Mushroom Risotto with Truffles).