What is the Mac & Cheese challenge you ask? The lovely team at JB’s Gastro Pub had shortlisted me along with 5 other bloggers for a blogger cook-off! We were each sent this identical package that included the following ingredients to make a simple, mainstream Mac & Cheese:
Are you fasting this Lent? What are you forgoing? My friend Paul, a die-hard carnivore, has gone vegan for a month! Can I hear a round of applause please?! By day, Paul Alexander Estorffe is a Senior Communications Manager at The Qode, one of Dubai’s most reputed PR communications houses. In his spare time, he puts on his apron and morphs into an experimental chef. You loved his last recipe post here for Kipper Pate with Drambuie Since then, Paul has created many a masterpiece in his kitchen, and has even scored an entire recipe feature in Khaleej Times!
Today he’s back on The Tezzy Files with a sweet treat… Do try out Paul’s absolutely decadent Vegan Lemon & Banana Cake. Perfect for a sinless Lent!
Eating is a part of living, but do you live to eat, or eat to live? Much like an engine that gives its optimal performance when given the highest quality of fuel, our bodies and ultimate lifestyles are very intrinsically linked to the type of food we consume.
Today’s recipe is a guest post by the lovely Nichole Lucas, enthusiastic home chef, mother to a doting 7 year-old and editor of nomealnohealth.com
Nicole loves cooking, and strongly believes in feeding her family the most wholesome dishes she possibly can. Today, she talks about the importance of slow cooking, and shares a very delightful Gluten Free Vegan Crock Pot recipe with us. Do try it out for yourself!
What’s even better than warm, freshly baked cookies? Warm, freshly baked cookies that have been beautifully boxed up just for me by a very talented friend! Agriculturalist turned recipe blogger Fahmim Arif reminisces about the beautifully crumbly, textured Nankhatai, a buttery cookie that is ever so popular in the East Indian state of Assam (India) where we both originate.
Fahmim discovered orange blossom when she landed here in the UAE, and recreated her favorite cookies with a dash of flavor from her adopted home. Read on for her recipe.
Life isn’t perfect, but atleast we’ve got Nutella! I love anything and everything with Nutella. If you too are a Nutella addict and also happen to be into baking, this is a super easy recipe you have to try… and you only need 3 ingredients (yes, one of these happens to be Nutella!).
Got a serious case of the weekend munchies? Substitute your regular fries with more healthful, wholesome roasted sweet potatoes. For those not counting the calories, I would highly suggest a generous bowl of sour cream on the side!
Do you suffer from an incurable sweet-tooth and and always find yourself reaching out for a handful of naughty treats? I have a super quick and easy recipe for you… and its not even close to being naughty!
All you need is dates and coconut, and stored in an airtight container in the fridge, these little treats will last over a month (unless you gobble them up beforehand ofcourse!). Best of all this recipe is gluten-free, made of all-natural ingredients, and is high in fiber. You get the jazz… super healthy, super quick without the hefty price tag to boot!
We all have an alter ego, another aspect of our day to day facade that often gets overshadowed with the formalities of a stiff-collared designation. I have been blogging about food for nearly two years now, and it never fails to impress me when I manage to uncover a hidden chef in someone quite unexpected!
By day, Paul Alexander Estorffe is a Senior Communications Manager at The Qode, one of Dubai’s most reputed PR communications houses. I happened to stumble upon his Instagram account @paul_estorffe and was pretty amazed by the kind of spectacular dishes this ‘home cook’ dishes out! Do follow him and have a look for yourselves. In today’s guest post, Paul has been kind enough to share a simple yet very fancy-sounding recipe he has created all by himself; Paul’s Kipper Pate with Drambuie and Toast. I’ll be trying this out myself this week, thanks Paul!
Diwali, the auspicious Indian Festival of Lights, is just around the corner. We often associate Indian festivities with bright colours, pomp and music, and a whole load of tantalizing sweets. But the feasting is definitely not restricted to dessert…
The very talented Chef Pradeep Khullar from Jodhpur Royal Dining (at Murooj Rotana, Dubai), has been very busy creating a whole new lineup of delectable festive treats, and their special Diwali Menu is out now! Do give it a try.
One of the brand new, innovative dishes on Jodhpur’s Diwali Menu is the Makkai Palak, Red Raddish Carpaccio.
When visiting my husband’s hometown of Shillong, the very picturesque hill-station capital of Meghalaya (India), we always look forward to visiting our very talented aunt, Mrs. Nurara Hazarika. Fondly known as Bulbuli Aunty, her talents in the kitchen have turned her love for cooking and baking into a very profitable business.
Bulbuli Aunty’s dinner parties are always an elaborate feast, with a delicious array of dishes from all corners of the globe. Over the years, she has a steady flow of novice cooks, signing up for her cooking classes and these have now expanded beyond the borders of Shillong.
Today, she has very generously shared a special cake recipe with us. Simple as it looks stunning, Bulbuli Aunty’s Chocolate Velvet Cream Recipe is sure to impress even the most cynical of dinner guests!