Last week, we spent a whimsical afternoon at newly opened Kulture House Dubai. Part café, part art house, part florist and fashion haven, this lifestyle hub is a unique homegrown concept that got us click-happy as soon as we set foot inside.
Taking inspiration from an amalgamation of world cultures
including Russia, South America, Morocco, Africa and the Middle East, the
interiors here are absolutely magical.
a 4-star boutique hotel for business and leisure, has opened its hospitable
doors in the heart of the hustle bustle of Bur Dubai, and with it comes a
culinary gem we’ve all been waiting for.
Indian fine-dining restaurant Bukhara hailing from Delhi, the capital of India has
a repute for its authentic North Indian fare inspired by the Silk Road of trade
and culture that brought the Moghuls to India. I love the Bukhara branch in
Ajman Hotel, and we’ve driven down for their delicious grub many a time.
finally opened in Dubai. Located on the first floor of Grayton Hotel, the
interiors are a contemporary take on the rustic brass-infused look and feel of
the branch in Ajman. With filigree walls, holistic Buddha décor and an
open-plan kitchen facing the dining area, Bukhara Dubai is all at once cosy,
classy and welcoming.
Eid is just around the corner. What are you planning to wear?! Fret not, I’ve got quite a few nifty tips and tricks that will have you sorted 🙂 And you won’t be spending a fortune either! Read my article in this month’s Masala magazine. Click on my Instagram post below for more.
Eid is just around the corner. Have you got your festive
This Eid, I’m planning on fashion twinning with my little
I first discovered Fayon Kids at Numaish Exhibitions. Based
in India’s capital city of Delhi which is renowned for its old-world handicrafts
and exquisite fabrics, the brand was created by doting mother Preeti Jatia.
Last Saturday I had the absolute pleasure of dining at the much talked about Masala Library. Founded by culinary legend Jiggs Kalra who is fondly referred to as the Czar of Indian cuisine, my expectations were literally sky-high.
Jiggs Kalra is a living Indian culinary legend who has penned
11 books including ‘Prashad’ which is considered to be a chef’s bible for
Indian cuisine. He is credited for reviving several lost cooking styles of
ancient India including the introduction of age-old kebab recipes that were
prized within the royal kitchens of yesteryears.
Masala Library is an award-winning restaurant in Delhi, the
capital of India. It has been an inspiration behind many a successful restaurant
and has finally opened doors in JW Marriott Marquis Dubai.
Hello Beautiful! How’s the holy month of fasting going for
you? Hope you’re staying hydrated and at your radiant best. Hunger is not
really a concern for me when fasting (I stock up well in Iftars!), and I’m
getting over the thirst issues despite the summer heat by really glugging in my
2 liters post sundown. My greatest challenge is the sleep deprivation.
I get up for suhoor (the early morning meal) at 4 am, diligently
do my prayers and keep hitting the snooze button when my alarm cries out its
5.30 am again. Yes, I have a very early morning start given the school run and
the traffic to work.
The lack of sleep was creeping up on my face in the form of unsightly dark circles and puffy bags under my eyes, so I thought this would be the perfect time to give the Origins GinZing Refreshing Eye Cream a try.
The saree, the quintessential Indian garment featuring nine
yards of pure grace, is worn in a wide variety of drapes across the Indian
subcontinent. From young to the very old, stick thin to well-endowed, the saree
enhances every woman who adorns it.
I absolutely adore the saree, but sadly I really lack the
skills required to drape it gracefully. When I wear one, it is armored with a battalion
of safety-pins, toilet stops get postponed and I find myself walking ever so
cautiously lest I trip and unravel all my pleats.
restaurant Tresind is an institution of sorts. Unarguably the pioneers in
molecular gastronomy in Dubai, Tresind continues to surprise their diners with
their sheer creativity that never compromises on taste. Tresind lives true to
its French-inspired name; they take inspiration from global cuisines and source
global ingredients, but at the heart of it all, their dishes remain true to
Indian culinary sensibilities. Très Indian all the way.
Every Ramadan, we really
look forward to our Iftar at Tresind. This year, the iftar theme at Tresind was
‘Indian Steakhouse’, a three-course menu that’s priced a very reasonable AED
179 per person.