A love-laced poem in memory of my beautiful grandmother, and the nostalgic sunny afternoons spent on her porch learning to crochet.
Eid Ul Fitr 2020 may be in self-isolation, but let’s raise the vibes with a little festive glam! Created this simple Zoom-meeting friendly look with a whole load of brand new goodies from Laura Mercier.
A poem describing the face in the mirror. Featuring the very stylish and ultra comfortable Saree-Pants by Suchita Stylista.
May Day! It’s the first day of my birth month. Thought I’d put my thoughts on growing older in isolation in the form of a poem and crazy digital edits x
But does washing hands really keep the bad bugs away?! Here’s a nifty experiment to try out with your little ones. I guarantee they’ll be believers by the end of this one!
We are living through unprecedented times. The future seems bleak, the self-isolation and loneliness is taking many to the brink of insanity. Yet, like all seemingly desolate situations in life, this quiet time of slowing down and taking note of our endless blessings comes with a silver lining.
‘Tis the season to sparkle and shine!
I’ve created two festive looks; one with the classic sparkly eyes and bold red lips, and the other with a more cleaner base and subtler lips. I’m pretty obsessed with the Tarte Winter Wonder Glam Eyeshadow Palette, and used it for both looks.
Which one of these do you prefer?
On our second night at JA Resorts, we had dinner at Phoenicia (JA Beach Hotel).
Headed by celebrity Australian-Lebanese Chef Greg Malouf who is widely credited for being the master of modern Middle Eastern cuisine, the restaurant is named after an ancient Mediterranean civilization which now forms a part of modern-day Lebanon.
On our first night at JA Lake View Hotel, we dined at Kinara by highly acclaimed celebrity Indian chef, author and Bollywood actor Vikas Khanna.
I had the pleasure of dining with Chef Khanna a couple of years ago at his award-winning restaurant Junoon. Handsome as he is charismatic, he has harnessed his talent at recreating Indian classics with much panache and ease, and I was therefore very excited to try his menu at Kinara.