Hello Beautiful! How’s the holy month of fasting going for
you? Hope you’re staying hydrated and at your radiant best. Hunger is not
really a concern for me when fasting (I stock up well in Iftars!), and I’m
getting over the thirst issues despite the summer heat by really glugging in my
2 liters post sundown. My greatest challenge is the sleep deprivation.
I get up for suhoor (the early morning meal) at 4 am, diligently
do my prayers and keep hitting the snooze button when my alarm cries out its
5.30 am again. Yes, I have a very early morning start given the school run and
the traffic to work.
The lack of sleep was creeping up on my face in the form of unsightly dark circles and puffy bags under my eyes, so I thought this would be the perfect time to give the Origins GinZing uRefreshing Eye Cream a try.
The saree, the quintessential Indian garment featuring nine
yards of pure grace, is worn in a wide variety of drapes across the Indian
subcontinent. From young to the very old, stick thin to well-endowed, the saree
enhances every woman who adorns it.
I absolutely adore the saree, but sadly I really lack the
skills required to drape it gracefully. When I wear one, it is armored with a battalion
of safety-pins, toilet stops get postponed and I find myself walking ever so
cautiously lest I trip and unravel all my pleats.
restaurant Tresind is an institution of sorts. Unarguably the pioneers in
molecular gastronomy in Dubai, Tresind continues to surprise their diners with
their sheer creativity that never compromises on taste. Tresind lives true to
its French-inspired name; they take inspiration from global cuisines and source
global ingredients, but at the heart of it all, their dishes remain true to
Indian culinary sensibilities. Très Indian all the way.
Every Ramadan, we really
look forward to our Iftar at Tresind. This year, the iftar theme at Tresind was
‘Indian Steakhouse’, a three-course menu that’s priced a very reasonable AED
179 per person.
Another year, another birthday! This year marks a milestone birthday. I have now joined the league of people who cringe at the thought of adding another digit to their stats, yet I feel abundantly blessed to have got here.
I have so many fond memories to look back at in wonder. I’ve managed to jump so many hurdles and accomplish far more than I thought possible. I am healthy and self-sufficient, and surrounded by beautiful loving people. The older (somewhat) wiser me decided to pen together an entire list of life tips, more for my self-reference than anything. Hope you enjoy this!
Are you a bookworm? Does your library of beloved reads take up most of your space? Do you like reading on the go? If you’ve ticked yes to atleast one of these questions, chances are you’ve either a) heard of and considered buying a Kindle, or b) are already a die-hard fan.
I fall into category b). My husband gifted me my very first Kindle over 2 years ago, and this ultra slim portable device literally goes everywhere I go. It is a handbag staple, and carries over 900 reads. My collection of books range from classic favorites to ones I have been recommended. I also have a few bedtime stories tucked in for my mini human. Who would have thought you could chug along an entire library in a handbag?!
Indo Chinese cuisine, a mashup of Chinese stir-frying
techniques spiced up with the heat of an Indian palate, deserves to gain more
attention on an international scale. It’s flavors and techniques are advanced
enough to discriminate it from both origins.
Last weekend I had the absolute pleasure of enjoying a feast
of a lunch at newly opened China Bistro. Located in the foodie hub of Karama
bang opposite Spinneys and adjacent to Regis hotel, China Bistro is owned and
operated by Foodlink India.
The restaurant chain has been a big hit across Indian
metropolitan cities including Mumbai, Hyderabad and Bangalore. The Dubai opening
is the brand’s very first venture outside the home-ground.