Is This the Best Hotel in Dubai to Explore the City? My Stay at Rose Rayhaan Rotana

I spent a weekend at Rose Rayhaan by Rotana, one of Dubai’s most strategically located hotel stays right at the center of the action on Sheikh Zayed Road. A city escape might pose to be a strange option for a city dweller, but this four-star property proved to be just the short break we needed to rediscover Dubai from a brand new vantage point.

If you are visiting Dubai and wondering where to stay, especially if you want easy access to the city’s main attractions, business districts, and transport links, Rose Rayhaan by Rotana deserves serious consideration.

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Aminia: legacy Calcutta cuisine (1929) now in Dubai

We lunched at Aminia last weekend, a brand-new addition to the bustling Indian restaurant scene of Karama, Dubai. While Aminia may be new to Dubai, the restaurant boasts of a deliciously rich past that originated in Calcutta, India during British rule in 1929. Aminia was founded by Maulvi Abdul Rahim of Lucknow, and was named after his son Mohammed Amin. The menu is therefore greatly inspired by rich Mughlai cuisine.

There are a few things that make Aminia stand apart from the usual Mughlai Awadi restaurants in our city. First off, it is heritage cuisine. Proudly family-owned for four generations, Aminia is scrupulous about maintaining the original taste and secret recipes that were loved by the very first diners in Calcutta.

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Carinthia (Austria): a wellness escape by mountains & lakes

I escaped the Dubai heat for a week to Carinthia, the southernmost state of Austria renowned for its breathtaking beauty featuring over 1,200 lakes and snow-peaked mountain ranges.

Everything here is so vividly bright and beautiful; brilliant blue skies, emerald-green valleys, and lakes so clear and vibrantly turquoise, you can swim and drink from them. By winter, many of the mountain ranges open as ski resorts, but their beauty is surpassed even through the summer, with scenic hiking and biking trails, and a comfortably breezy yet sunny climate that doesn’t surpass the mid-twenty Celsius range.

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Malta Military Heritage Trip: a 4-day itinerary covering Malta’s multicultural past, and a taste of true Maltese faith & endurance.

When I got invited to Malta for a Military Heritage press trip, I really had no idea what to expect. Malta was never on my travel radar, and ‘military’ is not quite the reason I tend to choose travel destinations. My choice of travel destinations are greatly influenced by a country’s culture, gastronomic offerings, scenic trails and overall safety for women travelers. Little did I know this historically packed itinerary would encapsulate all this, and more!

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#MaltaDiaries Saint John’s Co-Cathedral: a hauntingly beautiful tour of one of Europe’s most ornately Baroque churches.

Throughout my trip to Malta, we came across many churches, each breathtakingly more beautiful than the next, and it seems to me that our tour guide Mr. Zammit saved the best for last because Saint John’s Co-Cathedral literally left me speechless.

Located in the heart of the fortified city of Valletta, its outer walls are deceivingly plain, for what lies beyond the heavy ancient doors is one of Europe’s most ornate Baroque interiors. No amount of words or camera captures can summarize the immaculate beauty of this Baroque masterpiece that was built in 1572 by the Knights of St. John. It is seeped in centuries of history, painstaking artistry and a deep-rooted sense of faith that went on to become a monument to a chivalric order that shaped Mediterranean history.

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Liquid Gold: The Significance of Olive Oil in Malta

In the golden light of Malta’s landscape, one ancient crop has shaped its culture, cuisine, and survival for thousands of years: olive oil. During my Military Heritage Press Trip to Malta, we had the absolute pleasure of being hosted for dinner one evening under the Maltese night skies and olive groves at Ta’Xmun Olive Grove. With us was Professor Noel Buttigieg, Head of The Department of Tourism Management at the University of Malta. He gave us an insightful lecture on the significance of olive oil in Maltese history, and I had to summarize his teachings the best I could right here on The Tezzy Files.

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#MaltaDiaries The Face of Lascaris at The Red Tower

Infront of the iconic Red Tower, also known as St. Agatha’s Tower, showcasing its distinct rust-red exterior and 17th-century architecture.

Perched high above Mellieħa Bay, The Red Tower (also known as St. Agatha’s Tower), is one of Malta’s most iconic 17th-century watchtowers. Apart from large fortifications, Malta’s network of coastal watch towers began taking form in the early 17th century, primarily under the rule of the Order of St. John. These towers were constructed as a direct response to increasing threats from Ottoman forces and Barbary pirates, who frequently raided the Mediterranean.

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Maltese Honey (and a brief history on Roman apiculture)

Malta’s association with honey is so ancient that its very name is derived from the Roman word “Melita” meaning ‘honey-sweet’. Historians debate on whether the country got its name for its highly sought after honey, or its honey-hued stone architecture. Whichever it may be, there is no doubt that Maltese honey was considered in high regard since Roman times, and the island’s long-standing connection to apiculture (beekeeping) only grew in sophistication under Roman rule since 218 BC.

The Romans believed honey was so much more than a sweetener. They valued honey for its medicinal properties, and even used it as a valued item of trade.

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