‘Ruya’ translates to ‘dream’, a very apt name for one of Dubai’s most anticipated new restaurants, located in the very luxe Grosvenor House (Marina Dubai). This very stylish new Turkish restaurant pays homage to the rich culinary history of the Anatolian region.
Headed by Chef Colin Clague who has some very reputed names under his belt (including the iconic Burj Al Arab, Jean Georges Dubai, Qbara and Zuma), the dishes here are as artistic as the venue itself.
The expansive interiors are done up with a great deal of panache. Dimly lit, suave and chic, the ambiance is all at once inviting and posh. From the traditional oven to the Cag Kebap grill, and the beautifully intricate mosaic in spurts of turquoise, a few typically Turkish accents add a touch of the exotic to the space. Ruya is a restaurant, lounge and bar, and also features an open terrace, boasting of a very scenic view of the Dubai Marina.
Diwali, the auspicious Indian Festival of Lights, is just around the corner. We often associate Indian festivities with bright colours, pomp and music, and a whole load of tantalizing sweets. But the feasting is definitely not restricted to dessert…
The very talented Chef Pradeep Khullar from Jodhpur Royal Dining (at Murooj Rotana, Dubai), has been very busy creating a whole new lineup of delectable festive treats, and their special Diwali Menu is out now! Do give it a try.
One of the brand new, innovative dishes on Jodhpur’s Diwali Menu is the Makkai Palak, Red Raddish Carpaccio.
Headed by the very amicable Chef Alain Devahive who’s impressive list of experiences includes a long stint at the much coveted 3-Michelin starred restaurant El Bulli (Spain), LALUZ at DIFC is one of Dubai’s latest Spanish imports.
La Luz is Spanish for ‘light’, and back in Barcelona, this restaurant chain is a culinary icon, well reputed for its Catalonian and Mediterranean cuisine. Keeping to tradition yet revamping the presentation with a few touches of molecular gastronomy thrown in now and then, expect to get a taste of Spanish cuisine like never before.
I had the pleasure of trying out Antique Bazaar’s delicious lineup of treats for Diwali this week, and I want to give you, my dear reader, the chance to win a Diwali Dinner for 2!
Antique Bazaar’s special Diwali menu is going to be available to the public from 29th through to the 31st of October. Indulge in a traditional feast, complete with live Bollywood-style entertainment and a stunning ‘antique-style’ ambience to boot.
To win this special treat, all you have to do is:
Diwali, the auspicious Indian ‘Festival of Lights’ celebrated by Hindus the world over, is scheduled for the 30th of this month. This festival signifies the victory of light over darkness, good over evil, knowledge over ignorance, and hope over despair (Wikipedia). It is by far, one of the grandest celebrations on India’s social calendar.
However, you don’t have to book a ticket to India to celebrate… From 29th through to 31st October, Antique Bazaar (at Four Points by Sheraton – Bur Dubai) has created a tantalizing lineup of traditional Diwali treats, complete with live Bollywood entertainment to boot!
We are slowly but surely heading into alfresco dining weather, and what better way to spend an idle Friday afternoon than brunching in a garden setting, complete with views of the sea?
I had the pleasure of being invited for the First Year Anniversary of Kempinski Ajman’s Friday Garden Brunch last week, and had a lovely time mingling with like-minded foodies and sampling the elaborate spread, complete with stunning outdoor views and entertainment for little ones.
For centuries, natural oils have always been a part of beauty rituals across many cultures. Beauty advocates have stressed on the importance of weekly hot oil treatments for the hair, and in the recent past, there has been a huge influx of facial oils in the market.
Being quite the pioneer in the beauty business, Gosh Cosmetics has created a brand new oil-based product, specifically for lips. It is rather surprising we haven’t seen this earlier; lips are, afterall, the most susceptible to dryness and chapping. Introducing the Gosh Cosmetics Lip Oil, a must-have for enviably soft, smooth lips!
When visiting my husband’s hometown of Shillong, the very picturesque hill-station capital of Meghalaya (India), we always look forward to visiting our very talented aunt, Mrs. Nurara Hazarika. Fondly known as Bulbuli Aunty, her talents in the kitchen have turned her love for cooking and baking into a very profitable business.
Bulbuli Aunty’s dinner parties are always an elaborate feast, with a delicious array of dishes from all corners of the globe. Over the years, she has a steady flow of novice cooks, signing up for her cooking classes and these have now expanded beyond the borders of Shillong.
Today, she has very generously shared a special cake recipe with us. Simple as it looks stunning, Bulbuli Aunty’s Chocolate Velvet Cream Recipe is sure to impress even the most cynical of dinner guests!
As many of you might have noticed from my last few posts, I have recently gone significantly blonder (click here if you missed it!). I’ve been a little cynical about going lighter as, in the past, my blonde streaks (often mixed in with a red base) tended to go a brassy orange after a month or so.
Scanning through the shelves of Lush, one of my all-time favorite beauty brands, I came across these bottles of Lush Daddy-O Shampoo. A helpful staff member recommended it for keeping my blonde streaks bright and brass-free, and I was sold! They had a sale going on, so I actually walked out with their largest, 500 ml bottle. Nope, never tried it before this financial commitment… I’m pretty much a sucker like that!
Two weeks in, I am relived to say I am so glad I bought the bigger, more economically-sound bottle. Lush’s Daddy-O Shampoo really is a God-send for ‘unnaturally’ blondes!
Aseelah is Dubai’s newest Emirati fine-dining restaurant, and is located in one of the city’s oldest hotel establishments; Radisson Blue – Deira, Dubai. With dazzling gilded interiors paying homage to the intricate architecture of the region, the restaurant is a spacious, welcoming abode for diners who are eager to get a taste of both traditional and contemporary Emirati cuisine.
My family and I dined at Aseelah a couple of weeks ago, and I have to say I was blown away by the talent of Chef Rabeh Adel Amer. My palette preference lean towards spicy, robust combinations, and I have often found regional dishes to be a little bland for my liking. Not the case here at all!