When legendary Chef Satish Arora was advised that 13th July marks ‘World Kebab Day’, he was ready with an enticing new menu from pre-starters to dessert in under 24 hours. Mahec by Satish Arora, located in the gastronomic hub of Le Meridien Village (Airport Road Dubai) is hosting a Kebab Festival from 12th to 27th July, 7pm to 11 pm daily.
The special menu features a total of 11 brand new kebabs, not to mention an entire array of starters and dessert.
I had the pleasure of dining at Mahec last night, and had the honor of meeting Chef Satish Arora in person once again. How did he manage to come up with an entire menu in a day? Humble as he is talented, he tells us that over 50 years in the business makes it come naturally to him.
Located on the ground floor of picturesque Ajman Hotel, award-winning fine-dining Indian restaurant Bukhara is one of my favorite spots for delicious, authentic Indian cuisine sans all the modern-day gimmicks many other places tend to adopt these days.
Haven’t been to Bukhara yet? I have some great news for you… Bukhara has introduced a limited edition Summer Brunch that runs every Saturday from 1 pm to 4 pm. The menu changes every week, and features many menu favorites for as low as AED 150 per head.
Mango + Coconut = Tropical Dreams Come True
This super sweet and satisfyingly refreshing combination of flavors is just the kick-start I need for a busy, sunny day of work.
I hope you love this smoothie as much as I do. For starters, its super quick and easy to do (under 5 minutes… time me!), is totally vegan, gluten-free and packed with all-natural goodness.
If you are following me on Instagram (my handle is @thetezzyfiles) you’ve probably been bombarded with my Insta Stories and posts from our mini break at Bin Majid Beach Hotel. Located on the scenic beach strip of Ras Al Khaimah, this 4-star property is one of the oldest and well-loved in the Northern emirate, and for good reason too.
Every Friday morning, my little girl Farasha and I have a special weekend ritual that we call ‘Girls Day Out‘. While daddy snoozes, we like to go out for a bout of girlie shopping, and often treat ourselves to a light lunch.
My daughter is only 7, and this means our dining options are often restricted to quick fixes that end with a free toy. However, I’ve recently discovered that one of my favorite Greek restaurants also has quite a specialized kid’s menu.
This was us a couple of Fridays back at Eat Greek Kouzina, The Dubai Mall. Was super fun shooting with the Eat Greek Kouzina and Le Pear Societe team, and they were so patient with my super hyper bunny. Click ‘play’ on the below Instagram post to see:
Jodhpur Royal Dining is one of my favorite places for Indian fine-dining in the city, and they have really upped their game this holy month with a very special Iftar menu.
The menu is divided into Veg and Non-Veg options, and consists of pre-starters, starters, main-courses, sides and desserts.
Starting off the magical culinary journey, diners get to break their fast with a dramatic selection of stuffed dates.
Ramadan Kareem! Here’s wishing you and your loved ones a very joyous, blessed month.
Ramadan is by far my most favorite month of the year. This month of fasting observed by Muslims the world over is the perfect time for personal introspection, a time for both a physical and emotional cleanse.
Apart from the shorter work hours that we enjoy in our part of the world, I love how everything comes to life in the evenings. The Ramadan markets will soon be abuzz, and the malls are open well past midnight. And the food… we are absolutely spoilt for choice when it comes to both Iftar and Suhoor buffets.
I’ve had the pleasure of trying out a few Iftars, and will keep updating this list as the month goes by. Hope you find it useful!
A couple of weeks ago, my family and I had the pleasure of being invited to newly opened Fogo de Chão in DIFC, Dubai. This fine-dining Brazilian steakhouse might be new to our region, but has been around since 1979. It is rare to come across restaurant chains that have a long lineage of history, let alone one that started with humble beginnings and trail-blazed its presence across continents, proudly showcasing special cuts that are well and truly a part of the Brazilian heritage.
The founders of Fogo de Chão grew up on a traditional Southern Brazilian farm in Serra Gaucha where they learnt the art of churrasco grilling, a milestone that would soon pave the way for their very successful culinary careers.
Last weekend my little family and I were invited to try out the brand-new menu at Carnival by Tresind. This restaurant ranks high on my all-time favorites in the city, and never ceases to amaze. From the magical interiors to the spectacular dishes, all served with the frills and thrills we have become accustomed to when it comes to the Tresind label, I always get a tad too excited when dining here.
The new menu pays tribute to Colonial India, a time when the British reigned the country and had a significant influence on its traditional cuisine.
Love crab, but a little wary of the apron-clad hammering massacre scene? Brand new fine-dining destination Crab Market is a culinary haven for Dubai seafood lovers.
Located on the 15th floor Emirates Financial Towers (North Tower) in DIFC Dubai, the expansive new space boasts of panoramic views of the city, including the Burj Khalifa and the Dubai Frame. The interiors are tastefully topnotch with starch-white linen, plush sofas a dedicated glass room for specialty wines, and a smorgasbord of delectable fresh seafood sitting on pristine ice right at the front.
They even have live crab in the tanks, and if you so wish, you can even have a go at fishing out your catch of the day with the automated mini forklifts.