When you hear the words Mexican food, people often think of tacos, burritos, and street food, but Mexican cuisine is far more varied and nuanced than most people’s perceptions. Mexican cuisine is bold and fun, and who better than acclaimed Mexican Chef Federico Lopez to take diners on a flavourful tour of this colourful cuisine.
Chef Lopez’s interpretation of Mexican gastronomy combines the traditional Mayan flavors of the Yucatán Peninsula with a contemporary approach, representing an authentic taste of Mexico that revolves around a selection of ceviche’s, tostadas, and tamales.
Singaporean cuisine is beautifully complex. It is rather unique from general ‘Asian’ food in that their flavors and spice mixes are inspired from the conglomerative cultures of the country; namely Malay, South Asian, East Asian and Eurasian.
Despite the endless number of foodie options in the city of Dubai, we’ve been pretty restricted when it comes to Singaporean dining options. Sure a chili crab may feature in a menu or two, but what if you wanted an entire Singaporean experience?
Great news! Iconic Singaporean restaurant Kim’s has opened doors in picturesque Al Seef Dubai.
Craving a hearty Indian lunch, and not quite sure what to order? The quintessential Indian thali is always a good idea. A ‘thali’ comprises of a number of sampler curries, rice and flat-breads, and if you’re lucky, you get sweet treat at the end as well.
Bargain alert! Fine-dining Indian restaurant Antique Bazaar (located on the Mezzanine floor of the ever-popular 4 Points by Sheraton in the heart of bustling Bur Dubai), is offering a thali lunch for as low as AED 31 per person.
In the short time since its opening, Wok Boyz has become an iconic corner in the foodie hub of Sheikh Zayed Road, and this claim to fame is mainly owing to the larger than life graffiti wall that adorns its front facade.
The colorful work of art has been touted to be the most Instagrammable wall in Dubai; quite a feat for a completely home-grown newbie concept in a market that is saturated with the world’s best.
I spent my Eid week off in the hustle bustle of Delhi, the capital city of India. Delhi is brimming with old-world charm, and I was last here over a decade ago to shop for my wedding trousseau.
Apart from the chaotic markets clamored with colorful, exotic ware and bargain steals, Delhi is also known as a foodie destination. One of the landmarks of the city is Karim’s of Delhi, located in the heart of Chandni Chowk, Old Delhi and at a walkable distance from iconic Jama Masjid (one of India’s largest mosques built between 1644 to 1656 by Mughal Emperor Shah Jahan).
Friday brunches have become a bit of a Dubai institution. The list of great brunch spots around the city is endless; but if you are looking for an absolutely palatial setting, complete with views of the iconic Burj Khalifa and an endless pour-down of fine beverages, the 1001 Flavours Brunch at Ewaan, Palace Downtown is one to consider.
Just driving into Palace Downtown is a visual treat with its rows of palm trees and the much Instagrammed water feature at the front courtyard. Ewaan restaurant is located on the lower ground level, and the expansive interiors are tastefully decorated with Arabesque accents and floor to ceiling glass windows that take full advantage of the in-flood of natural light and the stunning views of the pool and Burj Khalifa.
I was brunching with two of my favorite girls, so ofcourse we got click-happy!
When legendary Chef Satish Arora was advised that 13th July marks ‘World Kebab Day’, he was ready with an enticing new menu from pre-starters to dessert in under 24 hours. Mahec by Satish Arora, located in the gastronomic hub of Le Meridien Village (Airport Road Dubai) is hosting a Kebab Festival from 12th to 27th July, 7pm to 11 pm daily.
The special menu features a total of 11 brand new kebabs, not to mention an entire array of starters and dessert.
I had the pleasure of dining at Mahec last night, and had the honor of meeting Chef Satish Arora in person once again. How did he manage to come up with an entire menu in a day? Humble as he is talented, he tells us that over 50 years in the business makes it come naturally to him.
Located on the ground floor of picturesque Ajman Hotel, award-winning fine-dining Indian restaurant Bukhara is one of my favorite spots for delicious, authentic Indian cuisine sans all the modern-day gimmicks many other places tend to adopt these days.
Haven’t been to Bukhara yet? I have some great news for you… Bukhara has introduced a limited edition Summer Brunch that runs every Saturday from 1 pm to 4 pm. The menu changes every week, and features many menu favorites for as low as AED 150 per head.
Mango + Coconut = Tropical Dreams Come True
This super sweet and satisfyingly refreshing combination of flavors is just the kick-start I need for a busy, sunny day of work.
I hope you love this smoothie as much as I do. For starters, its super quick and easy to do (under 5 minutes… time me!), is totally vegan, gluten-free and packed with all-natural goodness.
If you are following me on Instagram (my handle is @thetezzyfiles) you’ve probably been bombarded with my Insta Stories and posts from our mini break at Bin Majid Beach Hotel. Located on the scenic beach strip of Ras Al Khaimah, this 4-star property is one of the oldest and well-loved in the Northern emirate, and for good reason too.