Tucked away in a very scenic corner of Rixos The Palm (on The Palm Jumeirah) is a fascinating new foodie getaway; El Chiringuito. Quintessentially designed to look like a dreamy Mexican enclave, complete with bougainvillea-draped corners and breath-taking views of the vividly blue Mediterranean sea, this brand new addition to the Dubai foodie scene is already being listed as one of the most happening hot-spots of the city.
Last weekend, we were invited to try out their La Familia brunch, and absolutely fell in love with the chilled out vibes of the place.
The La Familia brunch runs from 12 noon to 4 pm every weekend, with packages ranging from AED 395 to 695, inclusive of champagne. But let me take you through the gastronomic Mediterranean-style menu we were served… wholesome, beautifully plated, and lip-smackingly delicious!
There are brunches, and then there are ‘drunches’. If you are looking for a seriously good ‘drunch’, you really have to make your way to Indie at DIFC.
With its industrial-style interiors, retro vibes and smooth Indie music adding the right kind of vibes to your Saturday afternoon, Indie is a hidden gem I’ve only recently discovered.
Fridays are brunch days! I’ve been MIA from the brunching scene of late. A change of jobs, a hectic lineup of weekdays and I find myself snoozing well into the first day of the weekend.
I decided it was time to get back into the foodie groove last Friday, and found myself at The Garden Grille. Located in the lobby level of Hilton Garden Inn (just a 5 minute walk from Mall of the Emirates), this is the hotel’s all-day dining restaurant catering to a wide variety of cuisines from around the world.
The Friday brunch runs from 12 to 4 pm, costing AED 175 per person, and goes up to AED 220 with the addition of unlimited house beverages and cocktails.
There’s something magical about Indian weddings; the colors, the costumes, the food and the rituals, followed by the melodrama of two families coming together as one. I’ve seen it on the silver screen many a time, but sadly I have not had many opportunities to be a part of the live fanfare.
So imagine my joy when I got invited to be a part of a Baraati! A ‘baraati’ is a North Indian term referring to the groom’s side of the party. The baraati is a procession of guests who lead the groom (demurely sitting on a horse). The group is responsible for all the fanfare, dancing and noise making it known to the bridal party that the groom has arrived.
But imagine this… we had no groom! However, what we did have was a breathtakingly beautiful venue housing the biggest number of horses in Dubai. This was a blogger-managed event hosted by the very lovely Monica Kapila from the DoInDubai.com blog, and the event was at the Dubai Polo & Equestrian Club.
Chef Glady has a huge fan following, yet he is too humble to notice. His impeccable plating skills at Per Te saw his creations going viral across social media, and his artsy retakes on Italian classics have made native chefs go green with envy.
I featured Chef Glady in my food blogger column in Ahlan Masala! magazine, and was eagerly awaiting a chance to visit him at his newest venture; 24 Karat at the Marriot (Al Jaddaf, Dubai).
The brand new restaurant opened its gilded doors to the public only a few weeks ago, and looks every bit the fine-dining Italian restaurant that befits the works of this genius chef.I loved the deep brown wooden finishing, the plush seating and the very European-style chandeliers that lined the counters, exuding a magical hue of gold across.
14th Feb is just 4 days away! Where are you heading this Valentine’s? If its variety you seek, Nassima Royal Hotel is an ideal dining destination to consider. We were invited for the Valentine’s Day preview at their all-day buffet dining restaurant Celsius, yet the wonderful team had more in store for us than a lavish spread.
In true V-Day spirit, we were teamed together with our better halves to have a go at cake icing. Heart-shaped Red Velvet cakes were placed on every work station, and the Chef helped us slice it horizontally, and pipe in the icing. We tried our hand at rosette swirls, and I think our cake had more cream than cake!
Na3Na3 (pronounced ‘Nana’), is a well-established all-day dining restaurant located on the lobby level of The Address – Dubai Mall. Essentially a Lebanese restaurant, the theme here keeps changing on a daily basis.
We were at Na3Na3 the Thursday before last, just when Dubai was experiencing its freakish rains. I was indulging in a bout of retail therapy in The Dubai Mall, and discovered a shortcut to Na3Na3 through Bloomingdales! You can park in the mall, or use the hotel’s valet service.
Tribes Carnivore is a meat glutton’s sanctuary. This South African chain, with its colorful tribal decor, wallet-friendly pricing and hip-swaying live entertainment, has always been one of my favorite spots to dine at in The Dubai Mall.
I was recently invited for a tasting session to try out their brand new menu, and was in for an even bigger treat. You see, the last time I visited Tribes, it was during the warmer months. This time round, they had a table booked for me on the terrace… and what a magical experience it was!
Like Global Citizens themselves, modern cuisine is a never-ending feat of combining the best of world flavors together. We all love our Indo-Chinese, rave over Western-style steaks using Japanese Wagyu, but who would have thought of bringing together Mexican with Indian?
Wrapchic is the brainchild of Mahesh Raikar, a well-paid employee of a Fortune 500 conglomerate who quit his job to delve into his passion for recreating Indian food for a health-enthused, global palate (you can read up more on the brand’s story by visiting their global website. Click here).
Urban Seafood, one of Dubai’s most popular eateries for quick and casual bites of delectible seafood, has opened a brand new branch in the heart of The Beach, JBR. Under a week old, this branch has a condensed version of the menu that is available at its predecessors (located in Ibn Battuta Mall, Outlet Village and Last Exit).
I don’t know about you, but after a leisurely day at the beach, I always tend to crave good old fish & chips! This was my very first visit to an Urban Seafood branch, and I was looking forward to a greasily satiating F&S combo, but what we ended up having was a far more ‘urbanized’, posher alternative, loaded with lobster!