Indo Chinese cuisine, a mashup of Chinese stir-frying techniques spiced up with the heat of an Indian palate, deserves to gain more attention on an international scale. It’s flavors and techniques are advanced enough to discriminate it from both origins.
Last weekend I had the absolute pleasure of enjoying a feast of a lunch at newly opened China Bistro. Located in the foodie hub of Karama bang opposite Spinneys and adjacent to Regis hotel, China Bistro is owned and operated by Foodlink India.
The restaurant chain has been a big hit across Indian metropolitan cities including Mumbai, Hyderabad and Bangalore. The Dubai opening is the brand’s very first venture outside the home-ground.