You don’t have to be Indian to know Asha Bhosle. With a career in Bollywood spanning over six decades, generations have grown up humming her melodious tunes. Her contribution to Indian music is legendary, but what many people may not be aware of is her flare for the kitchen.
Despite a very busy career, Asha Bhosle finds respite in creating new dishes for her family and her elite circle of friends in the Bollywood fraternity.
Seeing how much her dishes were being appreciated, Asha Bhosle decided it was time the world got a taste of her cooking too and this is how Asha’s, her chain of Indian fine-dining restaurants have spread across the globe.
Today I have the immense pleasure of sharing an excerpt of my interview with the legend herself; Asha Bhosle! She has even been kind enough to share her recipe for Muscat Gosht with us. Read on for more.
This wee bowl might look like a pile of poop, but let me tell you its absolutely loaded with a truck-full of healthful goodness. To top it off, its a super easy 2-ingredient recipe that you can easily whip up for a breakfast on the go.
Chef Carolyn Robb knows a thing or two about cooking for royalty. She was, after all, the Personal Chef to TRH Prince and Princess of Wales and their sons, Prince William and Prince Harry for an entire decade.
When asked which item she prepared most often for the royal family, Soda Bread comes on the top of Chef Carolyn’s list.
I am spending the last few precious days of Ramadan in India with the extended family. Iftars here are rather different from the UAE. When fasting in Dubai, we tend to focus on the socializing aspect of Ramadan, and are spoilt for choice with the plethora of Iftars and Suhoor buffets on offer.
In my husband’s hometown of Shillong (Meghalaya), Iftars are far more solemn and people prefer to enjoy them within the privacy of their own homes with close family. Neighbours exchange dishes, but mainly meet up in the mosque for the extended prayers.
I spent the last couple of days at my maternal aunt Zuleikha Hazarika’s place, and had the pleasure of watching her very talented cook, Ali, whip up a giant pot full of traditional Chicken Pulao (an aromatic chicken pilaf fragranced with the spicy notes of cardamom, cloves and cinnamon). In the true spirit of Ramadan, the pulao was divided up into boxes, and distributed across the neighbourhood to close friends, as well as the less fortunate.
One of the biggest perks of blogging is getting to meet very interesting, creative and likeminded individuals. A few months ago, I had a chance encounter with the lovely, bubbly Yvette Ali. I fell in love with her endearing accent, and my heart missed a beat when she mentioned she originates from the very colourful country of Puerto Rico. As we were at a foodie event (at the launch of the BBC Good Food show to be precise), I had a long list of questions for her about her native cuisine. Till I met Yvette, my idea of Puerto Rican dishes was vaguely similar to Spanish offerings. However, Yvette tells me their food has a great deal of African and Latino influences thrown in as well!
By day she freelances as a consultant (do check out her site by clicking here), but in her spare time Yvette whips up a feast that takes her back to her cultural roots. In today’s guest post, Yvette gives us a vivid glimpse into the world of Puerto Rican cuisine, and ends by generously sharing a recipe for her all-time favorite Escabeche de Pescado con Vianda. Read on for more!
Rania Gamal is much more than just a pretty face. This stunning young woman has aced in her career as Dubai’s top model, hosts a number of local television shows, and is obsessed with keeping up with her fitness regime.
I had the pleasure of chatting with Rania, and noting down some pearls of wisdom on fitness, health and overall beauty and well-being. If you are an aspiring model yourself, you might find her advice on the UAE modelling scene very useful! Read on for more.
My father was a very active member of the community at Palmerston North (New Zealand). He was a member of the Rose Society, had acted as president of the cultural society three times over, and was always involved in fund-raising events for the local Islamic Center. In retrospect, his social life has definitely been more varied and meaningful than mine.
On 21st February, Palmerston North held its annual Esplanade Day at the very popular grounds of the Esplanade. Here, small businesses and communities take up stalls selling all kinds of nifty, often handmade items, at exceptionally good prices. A makeshift stage is set up with live music and local entertainment, and members of the Islamic Center also put up a stall here to raise funds for the upkeep of the center’s needs.
What’s even better than an awesome, understanding friend? A friend who can cook ofcourse 🙂 My dear friend Hema is a legend in the kitchen. I shared her impressive spread from last Christmas here, and she totally outdid herself in Christmas 2015.
One of the highlights on her Christmas table last month was a succulently juicy, hefty leg of lamb. Hers weighed just over 4 kilos!
Hema has generously shared her recipe for Rosemary & Garlic Rack of Lamb with us. She did hers in the oven, but swears it would be even better on the barbecue grill. Given it’s barbecue season, why not try this piece of decadence for yourself?
I met the absolutely delightful Melanie Smith, Global Pastry Chef at FFI (Food Fund International) at the Pink Truffle Making Class at The Meat Co (read all about it here).
Chef Melanie arguably has the sweetest job in the world! As the Global Pastry Chef for all the restaurant brands under the FFI umbrella, Melanie has a tightly packed schedule involving travelling countries and cooking up dessert masterpieces with her team.
Read on about Chef Melanie’s enviably sweet journey (and she has even shared a very special recipe for Mulled Wine with us for Christmas!).
Happy National Day! I hope you are having a lovely Wednesday, and looking forward to the patriotic festivities of this lovely, breezy long weekend.
A big ‘thank-you’ to all of you who took part in the Seven Sands contest. I wish I could take you all to this stunning new Emirati restaurant, but there can only be one winner. Congratulations once again @tulip_dsilva I hope you enjoy Seven Sands as much as I did.
For those of you who want to try out Seven Sands, look up their details on my previous post and give them a visit. Or you can try recreating two of their star dishes all by yourself!
Seven Sands has generously shared their prized recipes for Humeidh with Green Mango Salad and Maleh Korse (baked Emirati fish parcels). What better way to spend the National Day weekend than creating a bit of Emirati goodness in your very own kitchen? 🙂