Chef Glady, Executive Head Chef at Per Te Italian Restaurant Dubai, has quite a few tricks up his sleeves! If you liked his risotto recipe that I posted here earlier, the picture below will surely make you drool:

almond crusted lamb chops italian recipe by chef glady per te restaurant dubai

This is Chef Glady’s take on Costa di mandorle costolette di agnello (or Almond Crusted Lamb Chops for those not blessed with an Italian tongue!).

It is a surprisingly easy recipe given how good it looks and tastes. If you are just starting your journey into Italian cooking, this dish is guaranteed to get you praises in no time. Read on for the recipe.

When it comes to risotto, the Italians turn into perfectionists. After rigorous training under some of the world’s best Italian chefs, Per Te’s Executive Chef, Gladwin Anton (fondly known as Chef Glady) has mastered the fine art of Italian cooking, a mean feat given he hails from a vastly different ethnic background (Chef Glady is an Indian national).

Being able to cook the perfect risotto elevates you to the status of a well-respected Italian chef, and Chef Glady has built a reputation around his very own risotto creations.

Today Chef Glady has generously agreed to share a very special risotto recipe with us:

Selvatici Risotto ai Funghi al Tartufo (Wild Mushroom Risotto with Truffles).

recipe selvatici risotto ai funghi al tartufo italian cooking wild mushroom risotto with truffles

Happy Songkran!

The Songkran festival marks the beginning of the Thai New Year, and like most cultures the world over, the celebration is marked with a feast of traditional dishes.

Chef Sanya from The Royal Budha restaurant has a special Songkran gift for us. He has agreed to share his award-winning Chili Prawns recipe!Chef sanyaThe Royal Budha’s Wok Fried Chili Prawns is one of the restaurant’s signature dishes. The dish is a play of authentic Thai flavors married in with chili oil and turmeric.

Try Chef Sanya’s recipe in your own kitchen, and invite a taste of Thailand to your table!

Chili’s, the iconic Tex-Mex restaurant chain, needs no introduction. I don’t know of many people who haven’t dined at Chili’s, and perhaps you’ve visited their newest branch at Yas Mall since my last post here?

I am such a huge fan of the Chili’s Chocolate Molten Cake, you can bribe me with a plate of this any time! I haven’t got the recipe for this (yet!) but why not give their equally delicious Quesadilla Explosion recipe a go?

quesadilla explosion chilis

Craving a home-style Italian meal? I suggest you book a table at Romano’s Macaroni Grill.

Offering a trattoria (or casual dining) setting befitting of a memorable night out with friends and family, Romano’s Macaroni Grill has a line up of rustic Italian favorites including Lobster Ravioli, Cannelloni Bolognese and a very delicious Penne Rustica.

Dine at any of Romano Macaroni Grill’s six branches in the UAE (see their Facebook page for details), or try replicating their Penne Rustica at home.

Penne Rustica

Penne Rustica is a delicious medley of roasted chicken, shrimp, rosemary cream, prosciutto and parmesan.

Read on for the recipe by Romano’s Macaroni Grill:

Meet the absolutely stunning Rashi Chowdhary. Rashi is a nutritionist by profession. She is absolutely obsessed with good, nutritious food and her passion for teaching people to eat right has led her into creating the decadently good ‘Protein Bakeshop’.

Rashi Chowdhary nutritionist

And read on for a recipe for a guilt-free sweet treat!

In the Middle East, weekends fall on Fridays and Saturdays. On Fridays, Muslims the world over offer the very special ‘jumma’ prayer, and this is traditionally followed by a lavish lunch with the family.

Biryani, a decadent rice pilaf layered with succulently spiced meat, tends to be a Friday lunch favorite.

My dear friend Sana Wahid makes the most delicious Yakhni Pulao, and has agreed to share her family’s secret recipe with us.

yakni pulao recipe2

Nischay Kaul has been working in the publications industry for many years now, but I uncovered his secret passion – cooking!

Nischay originates from Kashmir, the very scenic, highly disputed Northern-most part of India. Here Nischay gives us an introduction to Kashmiri cuisine, and how he’s managed to combine his passion for cooking with his career in publications.

rogan josh recipe

…and he’s even shared his most treasured, authentic Kashmiri Rogan Josh recipe with us!

Mama Cuellar, a Mexican immigrant to the States, drew crowds at a country fair outside Dallas, Texas with her mouthwatering tamales. That was way back in 1926.

With the help of her twelve children and a whole ammunition of crowd-pleasing recipes, Mama Cuellar gave the world the El Chico chain of fine Mexican cuisine.

Her legacy continues with a large fan following the world over, and today I’m sharing her famous guacamole recipe with you.

El Chico - Guacamole watermarked