Chili’s, the iconic Tex-Mex restaurant chain, needs no introduction. I don’t know of many people who haven’t dined at Chili’s, and perhaps you’ve visited their newest branch at Yas Mall since my last post here?

I am such a huge fan of the Chili’s Chocolate Molten Cake, you can bribe me with a plate of this any time! I haven’t got the recipe for this (yet!) but why not give their equally delicious Quesadilla Explosion recipe a go?

QUESADILLA EXPLOSION

Ingredients:

6 oz salad mix

2½ cups of tortilla strips

½ cup of salad garnish

¼ teaspoon of mixed spices

600- 800 grams of chicken slices ½ cup of diced tomatoes

¼ cup of grated cheese ½ teaspoon of Cilantro 4 pieces quesadilla pieces

½ oz of the sauce of your choice

1. Cut the chicken strips into ¼ inch strips .
2. Dice the salad ingredients evenly to prepare for the mix
3. Toss the salad mix, tortilla strips, the salad garnish and the mixed spices together gently until the dressing evenly covers the ingredients.

For additional oomph, serve with a generous sprinkling of Pico De Gallo.

Recipe for Pico de Gallo:

1. Prepare ingredients – tomato, red onion, jalapeno and cilantro.
2. Cut all ingredients until diced.
3. Mix together with lime juice and salt.