Desigual, the unconventionally quirky, colorful brand from Barcelona, has long been one of my absolute favorites. I love their riot of colors, their unique take on combining world cultures, the signature mandala motif, and above all, the brand’s take on non-conformance. Desigual is anything but a fashion sheep. Straying away from mainstream trends, Desigual may have many a ‘me too’ wannabes, but nothing comes quite as close to the DNA of crazy-cool cuts and colors that is so ‘Desigual’.

Come 2017, and the brand announced the launch of the ‘New Desigual’, a range that would appeal to all, including those who shy away from color. I for one was dreading it. I LOVE the brand’s take on color clashes; you either love it or hate it. Surely they cannot have something for everyone? If you too are a die-hard fan of Desigual, fret not! The new collection is bigger and better than ever, and includes 6 sub-categories of looks.

The new collection has a whole new range of exceptionally stylish jackets. I fell in love with the Desigual Diven Blazer. With a formal blazer-style cut, this jacket can easily be taken from a casual day out right into the boardroom.

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There are brunches, and then there are ‘drunches’. If you are looking for a seriously good ‘drunch’, you really have to make your way to Indie at DIFC.

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With its industrial-style interiors, retro vibes and smooth Indie music adding the right kind of vibes to your Saturday afternoon, Indie is a hidden gem I’ve only recently discovered. 

Fridays are brunch days! I’ve been MIA from the brunching scene of late. A change of jobs, a hectic lineup of weekdays and I find myself snoozing well into the first day of the weekend.

I decided it was time to get back into the foodie groove last Friday, and found myself at The Garden Grille. Located in the lobby level of Hilton Garden Inn (just a 5 minute walk from Mall of the Emirates), this is the hotel’s all-day dining restaurant catering to a wide variety of cuisines from around the world.

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The Friday brunch runs from 12 to 4 pm, costing AED 175 per person, and goes up to AED 220 with the addition of unlimited house beverages and cocktails.

Local celebrity Chef Himanshu Saini has quite a few enviably good cooking tips up his sleeves. This dashing young chef is undoubtedly one of the pioneers of Indian molecular gastronomy in our region, and will be showcasing his skills at Taste of Dubai at the Media City Amphitheatre this coming weekend (from 9th to 11th of March).

 

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I have 2 tickets to give away to one lucky winner! Read on to learn how to be in to win. 

What’s not to love about Lush? This British natural beauty brand is an icon in its own right. Apart from their gorgeous range (which you can sniff down a mile away!), I love Lush for their philanthropic stance.

Lush has always gone the extra mile to showcase their love for the environment. From urging customers to recycle their famous Lush pots (take 5 empty pots back and get a free fresh face mask!) and their very artistically done up interiors made of reclaimed eco-friendly material (click here for more on that), I have always loved the concept of the Lush wraps.

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Last Monday 27th Feb, Dubai media and lifestyle bloggers were treated to a fashion and food extravaganza that was quite out of the box from what we come to expect in the fashion fraternity of Dubai.

Scotch & Soda, Amsterdam’s much sought-after high fashion couture brand, launched its brand-new Spring/Summer 2017 collection in the UAE this month.

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Eating is a part of living, but do you live to eat, or eat to live? Much like an engine that gives its optimal performance when given the highest quality of fuel, our bodies and ultimate lifestyles are very intrinsically linked to the type of food we consume.

Today’s recipe is a guest post by the lovely Nichole Lucas, enthusiastic home chef, mother to a doting 7 year-old and editor of nomealnohealth.com

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Nicole loves cooking, and strongly believes in feeding her family the most wholesome dishes she possibly can. Today, she talks about the importance of slow cooking, and shares a very delightful Gluten Free Vegan Crock Pot recipe with us. Do try it out for yourself!

What’s even better than warm, freshly baked cookies? Warm, freshly baked cookies that have been beautifully boxed up just for me by a very talented friend! Agriculturalist turned recipe blogger Fahmim Arif reminisces about the beautifully crumbly, textured Nankhatai, a buttery cookie that is ever so popular in the East Indian state of Assam (India) where we both originate.

Orange Blossom Nankhatai baked, stylized & shot by the lovely Fahmim Arif from mymagicingredient.com

Fahmim discovered orange blossom when she landed here in the UAE, and recreated her favorite cookies with a dash of flavor from her adopted home. Read on for her recipe.

There’s something magical about Indian weddings; the colors, the costumes, the food and the rituals, followed by the melodrama of two families coming together as one. I’ve seen it on the silver screen many a time, but sadly I have not had many opportunities to be a part of the live fanfare.

So imagine my joy when I got invited to be a part of a Baraati! A ‘baraati’ is a North Indian term referring to the groom’s side of the party. The baraati is a procession of guests who lead the groom (demurely sitting on a horse). The group is responsible for all the fanfare, dancing and noise making it known to the bridal party that the groom has arrived.

But imagine this… we had no groom! However, what we did have was a breathtakingly beautiful venue housing the biggest number of horses in Dubai. This was a blogger-managed event hosted by the very lovely Monica Kapila from the DoInDubai.com blog, and the event was at the Dubai Polo & Equestrian Club.