There’s something magical about Indian weddings; the colors, the costumes, the food and the rituals, followed by the melodrama of two families coming together as one. I’ve seen it on the silver screen many a time, but sadly I have not had many opportunities to be a part of the live fanfare.

So imagine my joy when I got invited to be a part of a Baraati! A ‘baraati’ is a North Indian term referring to the groom’s side of the party. The baraati is a procession of guests who lead the groom (demurely sitting on a horse). The group is responsible for all the fanfare, dancing and noise making it known to the bridal party that the groom has arrived.

But imagine this… we had no groom! However, what we did have was a breathtakingly beautiful venue housing the biggest number of horses in Dubai. This was a blogger-managed event hosted by the very lovely Monica Kapila from the DoInDubai.com blog, and the event was at the Dubai Polo & Equestrian Club.

Chef Glady has a huge fan following, yet he is too humble to notice. His impeccable plating skills at Per Te saw his creations going viral across social media, and his artsy retakes on Italian classics have made native chefs go green with envy.

I featured Chef Glady in my food blogger column in Ahlan Masala! magazine, and was eagerly awaiting a chance to visit him at his newest venture; 24 Karat at the Marriot (Al Jaddaf, Dubai).

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The brand new restaurant opened its gilded doors to the public only a few weeks ago, and looks every bit the fine-dining Italian restaurant that befits the works of this genius chef.I loved the deep brown wooden finishing, the plush seating and the very European-style chandeliers that lined the counters, exuding a magical hue of gold across.

14th Feb is just 4 days away! Where are you heading this Valentine’s? If its variety you seek, Nassima Royal Hotel is an ideal dining destination to consider. We were invited for the Valentine’s Day preview at their all-day buffet dining restaurant Celsius, yet the wonderful team had more in store for us than a lavish spread.

In true V-Day spirit, we were teamed together with our better halves to have a go at cake icing. Heart-shaped Red Velvet cakes were placed on every work station, and the Chef helped us slice it horizontally, and pipe in the icing. We tried our hand at rosette swirls, and I think our cake had more cream than cake!

Na3Na3 (pronounced ‘Nana’), is a well-established all-day dining restaurant located on the lobby level of The Address – Dubai Mall. Essentially a Lebanese restaurant, the theme here keeps changing on a daily basis.

We were at Na3Na3 the Thursday before last, just when Dubai was experiencing its freakish rains. I was indulging in a bout of retail therapy in The Dubai Mall, and discovered a shortcut to Na3Na3 through Bloomingdales! You can park in the mall, or use the hotel’s valet service.

Tribes Carnivore is a meat glutton’s sanctuary. This South African chain, with its colorful tribal decor, wallet-friendly pricing and hip-swaying live entertainment, has always been one of my favorite spots to dine at in The Dubai Mall.

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I was recently invited for a tasting session to try out their brand new menu, and was in for an even bigger treat. You see, the last time I visited Tribes, it was during the warmer months. This time round, they had a table booked for me on the terrace… and what a magical experience it was!

Like Global Citizens themselves, modern cuisine is a never-ending feat of combining the best of world flavors together. We all love our Indo-Chinese, rave over Western-style steaks using Japanese Wagyu, but who would have thought of bringing together Mexican with Indian?

Wrapchic is the brainchild of Mahesh Raikar, a well-paid employee of a Fortune 500 conglomerate who quit his job to delve into his passion for recreating Indian food for a health-enthused, global palate (you can read up more on the brand’s story by visiting their global website. Click here).

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Urban Seafood, one of Dubai’s most popular eateries for quick and casual bites of delectible seafood, has opened a brand new branch in the heart of The Beach, JBR. Under a week old, this branch has a condensed version of the menu that is available at its predecessors (located in Ibn Battuta Mall, Outlet Village and Last Exit).

I don’t know about you, but after a leisurely day at the beach, I always tend to crave good old fish & chips! This was my very first visit to an Urban Seafood branch, and I was looking forward to a greasily satiating F&S combo, but what we ended up having was a far more ‘urbanized’, posher alternative, loaded with lobster!

What would you pay for a generously large 300 gram serving of prime beef, served with seasonal vegetables, fries and even a soft-drink of your choice? I was recently invited for the Steak Promotion at Al Bustan Centre & Residences, and was absolutely gobsmacked by the great value dinner we had there. All this for a mere AED 40 per serving!

Over the last year or so, Indian molecular gastronomy has taken the Dubai dining scene by storm. It was initially reserved for exuberantly priced fine-dining restaurants like Tresind, and soon seeped into the high-end cafe and bar scenes with the introduction of Farzi Cafe and Carnival by Tresind. Going a few steps further down the affordability scale, we can now rejoice with the opening of Mumbai’s very popular vegetarian joint, SpiceKlub.

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(Image taken from TimeOut Dubai)

Just a month into its opening, and it is already a challenge getting a table booking at this brand new joint. Located in the hub of busy, traffic-congested Mankool where parking can be a nightmare, we booked ourselves a table at SpiceKlub midweek for dinner. Despite not having a valet service, the place was absolutely packed… and this was a Tuesday evening!

My Hubby does not prefer Indian when dining out, and least of all a vegetarian joint. To make matters worse, it took us a good 20 minutes to find a parking spot, so by the time we settled into our table I was praying the food would be to his liking. Miracle of miracles, he walked out very content raving about the dishes and the immaculate service! 

One of my all-time favorite comfort foods has to be Avo on Toast. I love smashed avocado on a slice of rye, sprinkled with salt and pepper. On other occasions, I add a poached egg to make the meal all the more substantial, but never have I had it the way they do it in Pantry Cafe.

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Pantry Cafe has long been my recluse from a crazy, stressed out day at work. It’s just a few minute’s drive from the office, and has the perfect chic cafe ambiance for catching up with the girlfriends.

We sip on their healthful smoothies and juxtapose the superfood overload with crisp, golden fries. They also do a wicked Soy Latte here that I’d highly recommend. However, my all-time favorite item off the Pantry Cafe menu has to be their Avocado on Toast.