Sinful Treats: Tezzy’s 2nd Page of #FoodBlogger Contributions in Masala!

Hello darlings! If you are a UAE resident, please grab a copy of this week’s Ahlan Masala! magazine, and look me up on page 55 ๐Ÿ™‚

ahlan-masala-blogger-dubai-food-blog-the-tezzy-files-magazine-contribution-cafe-isan-assamese-cuisine-tehzeeb-huda-sharmin-pasha-bhoot-jolokia-satay-sauce-recipe

 

You can also read the online version by clicking here.

In this week’s issue, I recommend Cafe Isan for unabashedly authentic Thai cuisine and share a cheat recipe for quick and easy Satay Sauce. I also talk about the cuisine of my roots, Assam (the North Indian state of India) and give an intro to Sharmin Pasha, founder and editor of the very popular Facebook page Assamese Cuisine & Recipes.

My next page of contributions will be up in the following issue of Masala! Do look me up ๐Ÿ™‚