We are finally in Dubai winters! Loving the breezy evenings, but not so much the cough and flu that’s been going around. With a 7 year-old in the house, we are guaranteed lovely pesky viral bugs that she picks up from the school run, and the past week has seen a slow-down in our weekend activities as we recuperate.
My little girl loves Thai cuisine as much as I do (not surprising given the amount of Thai dishes I wolfed down through my pregnancy!). So when I told her I’d make her a soup to combat her cold, she demanded a bowl of Tom Yum.
I have this special, super easy Tom Yum Soup recipe up my sleeve, but it needs a little modification for my bub. She doesn’t like shrimps, and obviously can’t take Thai hot like I can. As a sneaky mummy, I also decided to add a handful of other healthful ingredients, and prayed hard she wouldn’t sniff out the difference. This soup is far from photogenic, but tastes great and is full of nutritional value if I may say so myself!
Le Meridien Hotel on Airport Road Dubai houses a number of award-winning restaurants, and this includes one of my favorite Thai places, Sukhothai.
Inspired by the Sukhothai dynasty, the architecture and ambiance of this place resonates a timeless era of Thailand. The menu here is extensive as it is exotic, and given the menu pricing, we often reserve a booking here for a special night out.
But I have great news… Sukhothai has launched their Thai Street Food Nights every Tuesday from 7 pm to 11.45 pm, and this unlimited buffet costs a mere AED 149 per person!
It is no secret that Thai cuisine is my ultimate favorite. I love the medley of hot, sweet and sour, and we even have a go at cooking Thai at home several times a week.
While many places serve Thai cuisine in the UAE, a few recipes get lost in translation when more commercial, creamy sauces are used. As a true-blue Thai cuisine lover, I crave the spicy kick of Bangkok streets, and my culinary reminiscing lead me to try out the Thai Street Food Festival at The Backyard (Steigenberger Hotel, Business Bay – Dubai).
The Backyard’s Thai Street Food Festival will run on 3 consecutive Saturdays from 24th February through to 10th March, and will feature live cooking stations featuring the finest from Bangkok street-food, along with beverages, Thai music, karaoke and more.
Thai cuisine, by far, is my all-time favorite. I love the exotic combination of herbs, the delicate chemistry of hot, sour and sweet. I’ve eaten at many Thai restaurants across the city, but this was my very first visit to Tong Thai at JW Marriott Marquis, Dubai.
Walking into Tong Thai is a magical experience in itself. The long, spacious corridors with an eerie dimness reveal a beautifully done up interior complete with larger than life wrought-iron temple bells and cabana-style seating. And just when you think you’ve got a gist of the ambiance, you walk into an expansive space all lit up in the brightness of red lanterns.
Hello darlings! If you are a UAE resident, please grab a copy of this week’s Ahlan Masala! magazine, and look me up on page 55 🙂
You can also read the online version by clicking here.
If you were to open a fusion Asian restaurant, what would you name it? Most of us would probably venture in the food labels realm, but who would have thought of Smoking Doll?! Such a uniquely clever name! Love it and love the logo showcasing the the tattooed, fan-bearing Asian doll oozing so much oomph. I was intrigued to know if their food was as good as the name itself.
Smoking Doll currently only has branches in Abu Dhabi (at Galleria Mall and Boutik Mall). As we were at the capital for our staycation at Capital Centre Arjaan by Rotana, we decided to try out Smoking Doll at the Boutik Mall branch.
Love satay sauce? Here’s a cheat’s way of making it in under 5 minutes!
When asked what my favorite style of cuisine is, my eminent answer, with no hint of hesitation, has always been Thai. I love their flamboyant mix of exotic spices, the heat of their fiery red chili, the pungency of fish sauce, and the aromatic whiff of lemongrass. Many a time when I am out with friends, not everyone in the group shares my love for Thai. In those instances, I am thankful for food-courts, although the hit of ‘Thai-ness’ fails in comparison to a well established Thai restaurant.
Imagine my thrill when Busaba Eathai invited us in for a tasting of their new menu additions! Busaba Eathai has never been stoically traditional, but offer more bistro-style Thai dishes that cater to a wider global audience. Click here for my previous review. However, if you are like me and love it hot and pungent, they can crank up the heat any way you like! And if you are with friends who claim to detest Thai, you might just make a convert of them here.
“Silk Route was an ancient network of trade routes that for centuries were central to cultural interaction through regions of the Asian continent connecting the West and East from China to the Mediterranean Sea.” – Wikipedia.
These legendary routes, set ablaze by none other than Marco Polo himself, was probably the beginnings of the East blending into the West. Apart from the lucrative trade of besotted silks, the West got introduced to the magic of noodles (and the Italians unabashedly turned it into pasta!). It also took heady mix of spices from the subcontinent to far reaching places and local dishes. The story is fascinating! And what better name can an Asian restaurant ask for than to be christened Silk Route?
Located in one of Dubai’s oldest hotels, Silk Route has built a reputation for its delicious fare of Chinese and Thai dishes, and if you are looking to go out for dinner with the family this long weekend, I have great news!
Weekend Bargain Dinner Alert! Every Thursday and Friday, Silk Route spreads out an elaborate ‘all you can eat’ buffet for as little as AED 99 per head (with soft-drinks) and AED 179 per head (with alcohol).
Hubby and I are ardent Thai cuisine lovers and thought we knew of every major Thai restaurant in Dubai. And then I get an invite for Fuchsia, Business Bay Dubai’s newest foodie hub. But it turns out Fuchsia isn’t new at all… their first branch in Barsha has rave ratings from regulars on Zomato, and it looks like we’ve been missing out on this ‘not so secret’ secret!
Fuchsia is a family-owned business, conceptualized and created by a Pakistani father and daughter duo. They are already operational in Lahore and Karachi, and after their Dubai venture in Barsha turned out to be a major success, it was time to open a second door, this time in Business Bay.