Sheraton Dubai Creek is one of the city’s oldest hotels, located by the picturesque creek, Deira – Dubai. It’s Indian restaurant has been reinvented with a touch of stardom in the past year; Michelin stars that is!
Ashiana restaurant’s menu has been recreated by Chef Vineet Bhatia who happens to be the only Indian chef to have acquired a 3 Michelin Star rating, and our dinner at Ashiana by Vineet was a wonderful journey into sampling the magic of this culinary maestro.
With under a week to go for Eid, the festive ending to the month-long fasting on the Muslim calendar, I for one am really going to miss Ramadan.
There’s something magical about this holy month. Apart from the shorter work hours, the piety and communal eating through Iftars, the late night prayers and the Suhoor meal, make for a month out of the ordinary. I hope you all have been having a blessed month.
Last night, I created yet another smoothie for Suhoor (my last one was a Blueberry Smoothie). This one is a healthful blend of avocado and dates. It’s highly nutritious, thick and super-easy to make.
Bertin Bistro & Restaurant is the latest addition to the string of cafes on Al Manara Street (Sheikh Zayed Road, Dubai). Modeled with the look and feel of an airy villa from the 1920’s, it is the fictional story behind Bertin that makes this newbie so unique.
According to Wikipedia, 42% of the UAE population is made up of Indian nationals. Out of this big majority, a major chunk of UAE’s Indian population hails from the South Indian state of Kerala.
With Malayalee tea-shops and restaurants in every nook and corner of the country, you’d be hard pressed finding a UAE resident who hasn’t had Kerala cuisine some time or another.
I’ve had my fair share of dosas, chicken chukkas, and appam with chicken stew. Yet my friend Hema, a native of Kerala, kept insisting truly authentic cuisine from her state was far more diverse than that. So last Thursday, she took us to Kerala Castle; a casual family-style joint in the heart of the residential area in Al Nahda-2, Dubai.
I hope you’ve enjoyed my selected quotes for Day 1 and Day 2 from the ‘3 Quotes in 3 Days’ challenge that Small Town Blogger nominated me for. Thank-you Small Town Blogger, this challenge has been so much fun!
On Tuesday evening, we had a media invite for Iftar at Panorama Restaurant, Emirates Grand Hotel. Centrally located on Sheikh Zayed Road, the restaurant boasts of great views from the 43rd floor.
This was my first time at Emirates Grand Hotel, and I was therefore unsure of what to expect. I read a review on Zomato where a contributor had given Panorama Restaurant a scoring of 4.5 out of 5 for being the perfect choice for an intimate, undisturbed date. However, as a media event, our Iftar was far from ‘intimate’ and every table was packed!
I’ve been nominated by the gorgeous fashionista at the Small Town Blogger blog for a very interesting challenge: I need to put up a quote every day for the next 3 days!
If you follow me on Instagram, you will already know my love for quotes! I therefore took up this challenge gladly, and best of all I get to share the love and nominate 3 other bloggers each day – double yay! Here goes my Quote #1:
Tanabata (七夕, meaning “Evening of the seventh”), also known as the Star Festival, is a Japanese festival originating from the Chinese Qixi Festival. – Wikipedia.
Legend has it that on this day, two besotted lovers, Altair and Vega, reunite on the cosmic plane. In Japan, Tanabata is a National holiday. Streets are decorated with colorful paper mache, and special wishes are written on tanzaku paper and hung on trees for good fortune.
Toko, the multi-award winning contemporary Japanese restaurant hailing from Sydney (Australia), offers modern ‘izakaya’ style dining in an impeccably designed setting. We were there last night, and yes! We even got to place our wishes on the wishing tree!