Last weekend, I flooded my Insta Stories with
live updates from our weekend away at Radisson Blu Ajman. This is one of the
Radisson Blu group’s newest hotels and opened its doors a little over a year
Located in a quiet corner of the industrial
heart of Ajman, the grandeur of the hotel façade stands out with its European-inspired
arched windows and astute driveway. The location is actually ideal for tourists
wanting to explore the Northern Emirates as it is just off-road from the E11
highway that connects Ajman, Sharjah, Umm Al Quwain and Fujairah.
Last weekend, we stayed at Radisson Blu Ajman, and had
dinner at Filini. The fully licenced Italian restaurant has stunning, welcoming
interiors complete with a real-life Vespa at the front, a rose-gold coffee urn
and other interesting artifacts from an Italy we envision when flipping through
What’s not to love about Thai cuisine? The exotic blend of
herbs and pungent spices makes Thai dishes a treat for the entire senses, and
despite having that ‘feel good’ comfort food vibe, Thai food in general is very
wholesome and healthful.
Great news for Thai cuisine lovers out there, we have a
brand-new nook in town that gives you an entirely authentic Thai dining
experience. Introducing Master of Wok, now open on the bustling 2nd December
street juxtaposed between swanky Jumeirah and great-value Satwa.
South African fine-dining cafe and diner concept Walnut Grove has opened its second store in Dubai. Their first branch is located in CityWalk, and their newer and arguably more prominent location is in the heart of The Dubai Mall, right by the waterfalls.
The savvy, brightly lit cafe looks delightfully inviting with its Parisian-inspired interiors but the real highlight of the new branch is its spacious outdoor seating area that boasts of a stunning view of the Dubai Fountains and the mighty Burj Khalifa.
A night’s stay at five-star property Marriott Al Jaddaf includes a complimentary breakfast at their all-day dining restaurant, The Market Place. The breakfast runs from 8 am till 11 am and covers a wide range of international breakfast favorites.
Having over-snoozed in my comfy queen bed with the curtains
blocking out the morning sun well past
9, all my good intentions of doing a few laps at the pool post breakfast were
forgotten and we headed downstairs a little past 9.30 am.
We spent a very restful, pampered weekend away at Marriott Al Jaddaf (Dubai) and during our stay we visited Scots American Grill for dinner. This fine-dining steakhouse is located on the first floor of the hotel, offers a unique menu that is a fusion of Scottish fine foods with a new-age American flair. They have an entire lineup of steaks as well as enticing seafoods, and the very helpful staff are more than happy to assist with your choices.
I was mispronouncing ‘Zou Zou’ as ‘Zaw Zaw’, but I later came to know its ‘Zoo Zoo’, an affectionate feminine Arabic name. Perhaps this beautifully bronze-lit authentic diner is named after a beloved Zou Zou the owner happened to know, a brilliant cook who had a special penchant with Mediterranean flavors and loved to feed a large brood.
Such is the warmth and familial familiarity that exudes from this beautifully decorated ‘Turkish meets Lebanese’ restaurant, located in Insta-friendly La Mer, Dubai.
I recently watched the brand new Bollywood flick ‘Thackeray’, more so for being a die-hard fan of actor Nawazuddin Siddiqui than having even an ounce of knowledge about Indian politics. No I wouldn’t recommend this movie, the slow-paced screenplay does not do justice to Siddiqui’s talent nor the fiery journalist turned politician he portrays. But what I did gather from it all was Balasaheb Thackeray’s undeniable influence on restoring the Marathi identity.
One particular scene that resonates is where Thackeray (played by Siddiqui) starts a street-food revolution introducing the humble ‘Vada Pao’ as a Marathi snack.
Turmeric, the bright orange herb that is best known for adding brightness to Indian curries, offers a plethora of health-enhancing benefits making it a prized culinary addition across India, China and the Far East for centuries.
Perhaps you already have an ample stock of turmeric powder in your kitchen ammunition but like all things powdered, a fresh stalk of turmeric far outshines the nutritional benefits. Here’s 3 reasons why: