You met the sauve Chef Richard of Max restaurant on The Tezzy Files earlier. Today, he has kindly agreed to share one of his favorite authentically Filipino recipes with us: Nilagang Baka sa Buko.
This is a slow-cooked beef short-ribs broth with buko (or young coconut) juice. A decadent comfort food that’s so easy to make, I hope you will give this recipe a try.
After my magical experience of South African fine-dining over the tunes of shosholaza at The Meat Co, I was over the moon when I received an invite for a wine tasting session at their branch in Souk Madinat Jumeirah.
This was an exclusive media invite, and a very special menu was created by the very talented Chef Chris. However, the highlight of the evening was the wine! Chef Chris’ creations for the night were the perfect pairing with the beautiful South African wine that was overflowing that night.
I met the lovely Abi Mitton who is the Marketing Manager for The Winery of Good Hope. Abi is a Briton, and her love for fine wines took her to the prestigious wine-making region of Stellenbosch, in South Africa’s Cape of Good Hope.
I am back in sunny Dubai after a whirlwind trip back home to New Zealand. Where did the past two weeks disappear?
I flew via Singapore to Auckland, New Zealand and on the return path, I had an 8 hour transit in Changi Airport, Singapore.
As I was travelling alone, the thought of dwindling away 8 hours in Singapore all by myself seemed all too daunting and I was looking up Google on airport rooms and transit lounges.
We are slowly but surely morphing into an app-happy generation, and with technology literally at the tips of our fingers we are spoilt for choice with the magnitude of apps out there waiting to be downloaded.
Enter RadMagnet, an app created by a young, rad group of friends with the primary aim of showcasing the ‘raddest‘ happenings around Dubai.
The RadMagnet team, L to R: Shweta, Nikhil, Govind, Divyansh, Rishabh and Aashraya.
RadMagnet is your on-the-go entertainment guide around Dubai. Taking advantage of smart technology, RadMagnet allows its users to customize content feeds according to their preferences, and promises to have something for everyone.
Tezzy had a chat with RadMagnet. Do have a read up on this rad concept!
Much has changed in Palmerston North, the little township of New Zealand I fondly call home. The bustling Broadway Ave is a ghost of its former self with big retail giants like Farmers moving into the grotesquely expanding mall, The Plaza. About a decade ago, the city center of Palmerston North spread beyond The Plaza, and I quite miss the charm of walking about town for my weekly dose of retail therapy.
Although the town looks shuffled with old favorites gone, and newbies playing trumps with bigger, brighter and newer signage, a few of my favorite foodie haunts have managed to survive the tests of time.
Here are 3 must-try places for foodies visiting Palmerston North:
Moda Operandi, the online fashion boutique, never fails to impress me. Curating the best of fashion, the site seems to have a style form to fit every taste.
Benjarong is Thai for ‘five colors’, and refers to the intricate indigenous floral artwork seen on the delicate porcelain of Thailand.
Paying tribute to this special art-form, Benjarong, the Thai restaurant at Dusit Thani Dubai, is beautifully adorned with the traditional aesthetics of Thailand. With a nod to the kitchens of Thai royalty, the menu offerings list tantalizing feasts from Northern Thailand.
At the reception of the restaurant are glass-encased shelves of precious Benjarong artifacts.
I spent a very blissful Saturday afternoon at the spa at The Oberoi.
Offering a range of holistic massage therapies including Western, Balinese, Thai and Ayurvedic, The Oberoi Spa prides itself in using high quality organic beauty products that promote the much-needed inner calm we crave.
The latest addition to The Oberoi’s Spa Menu is ‘The Oberoi Experience‘; a 75 minute full-body massage session focusing on releasing mental, physical and emotional stress.