This month I’ve had the pleasure of lunching with not one, but two prominent personalities from the world of Indian fine dining! I met Chef Kunal Kapur for a second time at Patiala (Downtown Dubai), and got introduced to Michelin Star Chef Vikas Khanna at Junoon (Shangri-La, Dubai).
It has been an absolute honor lunching with these big names in the Indian culinary industry, and getting to know about their phenomenal career growth and enticing dishes firsthand.







Anyone who has ever had the pleasure of dining at Tresind (located in Nassima Royal Hotel – Sheikh Zayed Road, Dubai), will tell you about their magical cocktails. The drinks at Tresind oftentimes steal the spotlight from the restaurant’s phenomenal dishes. Clever concoctions featuring unexpected blends and the theatricals of molecular gastronomy thrown in, each drink is a unique masterpiece and presented with the exceptionally suave, jaw-dropping pizzazz we have come to expect a la Tresind.

