Indo Chinese cuisine, a mashup of Chinese stir-frying
techniques spiced up with the heat of an Indian palate, deserves to gain more
attention on an international scale. It’s flavors and techniques are advanced
enough to discriminate it from both origins.
Last weekend I had the absolute pleasure of enjoying a feast
of a lunch at newly opened China Bistro. Located in the foodie hub of Karama
bang opposite Spinneys and adjacent to Regis hotel, China Bistro is owned and
operated by Foodlink India.
The restaurant chain has been a big hit across Indian
metropolitan cities including Mumbai, Hyderabad and Bangalore. The Dubai opening
is the brand’s very first venture outside the home-ground.
I love mall-hopping with my
little girl. It’s our mummy-daughter bonding time, and one of our favorite
shopping destinations has always been Dubai Festival City Mall.
Apart from a wide range of shopping
options including the two anchor tenants Ikea and Robinson’s which do not have
stores anywhere else in the city, Dubai Festival City has a great selection of
restaurants and cafes, and the spectacular IMAGINE show that takes place every
half-hour at the harbor front is absolutely magical for kids and grown-ups
There is nothing like traditional Indian hand-worked embroidery. Every region of this vast country boasts of their own style of handiwork and hand looms, and the North Western state of Rajasthan arguably takes the lead when it comes to the brightest hues of color and color clashes. The art of tie-dye that was an integral part of the hippie movement of the roaring sixties was born here.
Rajasthan is also home to Gota Patti. What is Gota Patti you ask? It is an ornate version of applique embroidery where intricately cut pieces of gold or silver ribbon are placed into a pattern and sewn onto either georgette or silk.
If you are following me on Instagram, you might have seen my stories showcasing my experience at The Grove Salons at JLT, Dubai. I don’t think I’ve had such a detailed chat about my hair as I did with their hair magician Cherizeh Gadhiali. She didn’t just give my hair a new color, but brought it to life with a special state of the art Kerastase treatment that gave my dried up ends some much needed TLC.
Loving my new ‘Matte Blonde’ color. Its less on the brazen orange and more on an earthy muted, nearly green tone that seems to work well with my tanned complexion.
A night’s stay at five-star property Marriott Al Jaddaf includes a complimentary breakfast at their all-day dining restaurant, The Market Place. The breakfast runs from 8 am till 11 am and covers a wide range of international breakfast favorites.
Having over-snoozed in my comfy queen bed with the curtains
blocking out the morning sun well past
9, all my good intentions of doing a few laps at the pool post breakfast were
forgotten and we headed downstairs a little past 9.30 am.
We spent a very restful, pampered weekend away at Marriott Al Jaddaf (Dubai) and during our stay we visited Scots American Grill for dinner. This fine-dining steakhouse is located on the first floor of the hotel, offers a unique menu that is a fusion of Scottish fine foods with a new-age American flair. They have an entire lineup of steaks as well as enticing seafoods, and the very helpful staff are more than happy to assist with your choices.
2019 has been a super busy year so
far, but busy in a good way. All my weekends have been packed with socializing
or eating out or photography activities and I’ve been craving a good old quiet,
under the covers laid-back break.
I recently got an invite to spend a
night at the Marriott in Al Jaddaf, Dubai and thought this would be the
perfect low-key break I’ve been wanting so badly.
I was mispronouncing ‘Zou Zou’ as ‘Zaw Zaw’, but I later came to know its ‘Zoo Zoo’, an affectionate feminine Arabic name. Perhaps this beautifully bronze-lit authentic diner is named after a beloved Zou Zou the owner happened to know, a brilliant cook who had a special penchant with Mediterranean flavors and loved to feed a large brood.
Such is the warmth and familial familiarity that exudes from this beautifully decorated ‘Turkish meets Lebanese’ restaurant, located in Insta-friendly La Mer, Dubai.
I recently watched the brand new Bollywood flick ‘Thackeray’, more so for being a die-hard fan of actor Nawazuddin Siddiqui than having even an ounce of knowledge about Indian politics. No I wouldn’t recommend this movie, the slow-paced screenplay does not do justice to Siddiqui’s talent nor the fiery journalist turned politician he portrays. But what I did gather from it all was Balasaheb Thackeray’s undeniable influence on restoring the Marathi identity.
One particular scene that resonates is where Thackeray (played by Siddiqui) starts a street-food revolution introducing the humble ‘Vada Pao’ as a Marathi snack.