Every Saturday from 7 pm onwards, the space before the entrance of Gharana (the Indian restaurant in Holiday Inn, Barsha – Dubai) is transformed into a quaint Indian bazaar. Saturdays bring in ‘Street Food Night’, an ode to the delicacies sold by street vendors across India.

We dined at Gharana last night, and were transported to an exotically colorful world of Indian cuisine and music, a heady mix reminiscent of novels by Jhabvala.

The interiors are styled to resemble a Mughul Emperor’s courtyard. Marbled arches, bejeweled seating, complete with a plush silver swing right at the entrance.

gharana dubai interiors swing

Fridays are the laziest days of the week in our household. We rise just before noon, brunch, watch some telly and fall into a deep siesta all over again. The idea of an evening brunch on a Friday therefore sounded very appealing to our rewired internal weekend clocks.

Latest Recipe at Le Meridien Mina Seyahi is open for buffet brunch from 7 pm to 10.30 pm every Friday. We were there last Friday, and are still recovering from the gastronomic overload.

latest recipe le meridien review restaurant interiors

I had the pleasure of attending Fashion Forward Season 5 this month, and on Sunday 12th April Lebanese born Lama Jouni debuted in the Dubai fashion scene with her Autumn-Winter 2015 collection.

Lama Jouni, the designer behind the brand.
Lama Jouni, the designer behind the brand.

I shared a few sneak peaks from her collection with you here, and in today’s post we talk to Lama herself; her enviably fashionable background, her passion for design, and her invaluable tips every woman should be aware of.

Let them eat cake! – Marie Antoinette.

These infamous words by Marie Antoinette always fascinated the foodie in me. Being the Queen of France, surely she had the best of desserts at her disposal.

Enter Dalloyau, Dubai’s latest addition to the Parisian fine-dining scene, and my taste-buds were sent on a gastronomic journey into history dating back to the grandeur and royalty of Versailles.