Queen Elizabeth II will turn 89 on 21st April, and Reform Social & Grill have the perfect picnic hamper ready for you.
A wicker basket filled to the brim with traditional picnic delights including clotted cream scones, egg and cress, pear chutney and fruits. A tartan throw, a scenic view of the lakes.
Avocado & honey are the perfect ingredients for an indulgent health-boosting smoothie, but have you ever considered this combo as a part of your beauty regime?
I decided to smear this combo on my face. Best decision ever!
Let them eat cake! – Marie Antoinette.
These infamous words by Marie Antoinette always fascinated the foodie in me. Being the Queen of France, surely she had the best of desserts at her disposal.
Enter Dalloyau, Dubai’s latest addition to the Parisian fine-dining scene, and my taste-buds were sent on a gastronomic journey into history dating back to the grandeur and royalty of Versailles.
I introduced you to Justyna Stocklosa in my previous post on blogging. Justyna’s Instagram page entitled Fit Shortie Eats has made her a bit of a celebrity in the world of clean eating.
Today we take a peek into her life; on turning fruitarian overnight, staying fit, managing an enviably stress-free life, and her passion for food photography. She’s one impressive chic. I told you I have phenomenal friends!
What is Fashion Forward? Concluding it’s fifth season this year, Fashion Forward (or FFWD) is a platform for topnotch designers of the Middle East region to showcase their talent.
The catwalk was ablaze all weekend with show-stopping creations by the Middle East’s finest designers, many debuting for the first time round. Each lent a different element of drama to the show. From folklore and fairytales, to new-age symmetry and grunge, FFWD Season 5 was a feast for the eyes.
Below is a pictorial summary of some of the jaw-dropping catwalk creations seen at FFWD. All photography used in this post is courtesy Getty Images.
House of Nomad, our very own fashion brand born in the UAE, debuted its show-stopping sports luxe collection at Fashion Forward last Sunday 12th April.
Happy Songkran!
The Songkran festival marks the beginning of the Thai New Year, and like most cultures the world over, the celebration is marked with a feast of traditional dishes.
Chef Sanya from The Royal Budha restaurant has a special Songkran gift for us. He has agreed to share his award-winning Chili Prawns recipe!
The Royal Budha’s Wok Fried Chili Prawns is one of the restaurant’s signature dishes. The dish is a play of authentic Thai flavors married in with chili oil and turmeric.
Try Chef Sanya’s recipe in your own kitchen, and invite a taste of Thailand to your table!
I had the pleasure of attending a number of shows at Fashion Forward (Season 5) these past few days, and will be sharing a few glimpses from the shows with you.
This Sunday 12th April, Lama Jouni debuted the Dubai fashion scene with her Autumn-Winter 2015 collection.
Nischay Kaul shared an authentic Kashmiri recipe for Rogan Josh with The Tezzy Files, and today he is back with yet another scrumptious treat from the Northern-most tip of India; Kabargah.
Kabargah is a traditional Kashmiri preparation of meat ribs. Ribs of young lamb or goat is cooked in a special blend of milk and spices, and then fried in ghee (clarified butter).
You may need to kiss a few frogs to find your prince but with Frog Prince, your search for the perfect pink is over! – Poppy King, Founder of Lipstick Queen.
Poppy King is making real life dreams come true. The magic of fairytales is taking over our beauty shelves.
Today I’m going to tell you a story about a queen, and her quest for the perfect pink pout.
