Where are you heading off this summer? If you are a major foodie like me, you’d take to Google to plan out your foodie trail in the little time you’ve got at your destination. However, an even better bet is having a local friend who’s lived and eaten around the city. Today we are exploring Toronto (Canada) through the tastebuds of my very special friend Upa Hazarika. Upa and I go back a long, long time and have been friends since we were wee toddlers. Trust me, this girl has great taste when it comes to eating out 🙂 Read on about her recent trip back to her hometown Toronto.
Pind Da Dhaba is a delightfully quirky little Punjabi joint located in Karama, Dubai. We were hosted by the lovely Deepti Chandak from the Jive with Deepti blog, and literally drowned ourselves in the most delicious lineup of lassis!
Lassi, the quintessentially Punjabi yoghurt smoothie, takes on a whole new lineup of unexpected avatars at Pind Da Dhaba. Served in traditional Kulhars (disposable Indian clay cups), the lassis cost a mere AED 12 each, and you really are spoilt for choice with a total of 12 innovatively different varieties.
As a food blogger I’ve had the pleasure of being invited to an endless array of tastings, but it isn’t every day that I get to spend a Friday morning in the grilling station of one of Dubai’s finest grilling restaurants. Located on the ground floor of Crowne Plaza Dubai, Chamas Churrascaria & Bar looks every bit a carnivore’s dream. Even prenoon, the interiors are dimly lit, flamboyant and inviting.
‘Chamas‘ translates to ‘flame’ in Brazilian, and ‘Churrascaria‘ is a place where meats are cooked in the traditional ‘churrasco’ style of barbecuing on skewers, often on open flame. I was invited here by the wonderful team at “Kitchens of Dubai”. These storytellers showcased to us how the essential elements of water and heat come to play at mastering the art of grilling.
I am a scarf hoarder, and can’t resist picking up pieces with particularly eye-catching prints and colour combinations. A scarf is a versatile summer wardrobe must-have, and I just wanted to do a recap on how I manage to wear one of my favorites in three totally different styles:
As a scarf.
As a Bolero.
As a Halterneck Dress.
We are in the age of advocating recycling, and here I am recycling an old post you might have missed 🙂 I bought this scarf from Zara about a year ago, and love its funky leopard print and gorgeous turquoise hue. So fresh and summery without being a cliche floral I’d say!
I was invited to the Iftar preview at Jumeirah Beach Hotel last week. The Al Safinah Ballroom gets an Arabesque makeover for the holy month, and by far this ‘majlis’ has to be one of the most photogenic venues I have seen so far this Ramadan.
Fancy some good old American-style grub for Iftar tonight? With Ramadan comes a whole new list of Iftar offerings which tend to be mainly Arabesque. If you are a tad bit tired of the Lamb Ouzis and mixed grills, head to Denny’s, your friendly American all-day diner that is open 24 hours a day.
I’ve done a post on Denny’s before (click here if you’ve missed it). Their portion sizes are generously enormous, and I have a particular weakness for their Slow Cooked Pot Roast.
Celebrity Chef Sanjeev Kapoor needs no introduction. A food icon whose popularity and repute can be compared to the very launching pad that introduced him to the world, I have fond childhood memories of my mother tuning into his ‘Khana Khazana’ cookery show on the Zee TV Network. His ‘Shyam Savera’ recipe has become a party staple from my mother’s kitchen, and it is heartening to see he has branched out as a restauranteur in the foodie scene of Dubai.
I have dined at ‘Options by Sanjeev Kapoor’, and recently got invited to the fine-dining equivalent by the lovely Deepti Chandak from the Jive With Deepti blog. ‘Signature by Sanjeev Kapoor’ is located in Melia hotel, Bur Dubai and we were here for a sneak peek of the restaurant’s Iftar offerings.
Kcal, the ‘healthy fastfood’ concept that offers customized monthly meal plans, now has an upscale dine-in version. Joining hands with one of Dubai’s most popular five-star establishments, Gourmet by Kcal is a marriage of delicious ideas between the original Kcal and Le Meridien Mina Seyahi.
This unique concept is a godsend for the health-conscious. Every single dish served at Gourmet by Kcal is gluten-free, and all the ingredients used are fresh, locally sourced organic produce that is mainly bought from the Ripe Market. If you are counting calories, you will also be happy to see that the menu features a breakdown on the nutritional information of each and every dish.
About a week ago, I headed off with the family for a mini break to Tilal Liwa Hotel. Located 175 kilometers beyond central Abu Dhabi, Tilal Liwa Hotel is located in Madinat Zayed – the Western region of Abu Dhabi, in close proximity to the Saudi border. Getting to the hotel from Dubai entails an infinitely long road-trip across the desert, and adds to the thrill of adventure and exploring a brand new territory right in our very own backyard.
Tilal Liwa Hotel is a strikingly Arabesque 4-star property that was originally created for VIP guests and royalty visiting the annual Camel Beauty Contest. Yes, such a thing exists – and only in the UAE! Celebrating its tenth year, this event showcases the best breeds of camels both from the UAE and beyond. During the event, the occupancy at Tilal Liwa is on record high. However, given the unique concept of this beautiful property, the hotel has been opened up to the public and is slowly but surely gaining a steady stream of tourists and local staycationers alike.
I’ve been raving about my dinner at Siraj, the Emirati restaurant with a contemporary twist located in Souk Al Bahar, Downtown Dubai. One of the decadent desserts I had the pleasure of tasting was their Luqaimat, a well loved Emirati delicacy of deep fried dumplings.
Crisp on the outside and dreamily soft inside, with the delicious flavours of cream, sugar and cardamom kicking in with every mouthful, these delicious plump little pillows truly are hard to resist – in fact why resist at all?
The Tezzy Files 