When you hear the words Mexican food, people often think of tacos, burritos, and street food, but Mexican cuisine is far more varied and nuanced than most people’s perceptions. 
Mexican cuisine is bold and fun, and who better than acclaimed Mexican Chef Federico Lopez to take diners on a flavourful tour of this colourful cuisine.
Chef Lopez’s interpretation of Mexican gastronomy combines the traditional Mayan flavors of the Yucatán Peninsula with a contemporary approach, representing an authentic taste of Mexico that revolves around a selection of ceviche’s, tostadas, and tamales.
