You already know it’s going to be a fine-dining experience when the venue is Atlantis, The Palm Dubai and as a hard-core steak lover, Seafire Steakhouse & Bar has been on my wish-list for a while. With moody lighting and a carnivorous display of specialized cuts of meat in a stylized freezer right at the reception, I knew I was in a meat eater’s paradise right from the start.
We spent a very restful, pampered weekend away at Marriott Al Jaddaf (Dubai) and during our stay we visited Scots American Grill for dinner. This fine-dining steakhouse is located on the first floor of the hotel, offers a unique menu that is a fusion of Scottish fine foods with a new-age American flair. They have an entire lineup of steaks as well as enticing seafoods, and the very helpful staff are more than happy to assist with your choices.
Of all the steak houses I’ve been to in Dubai, the highest marbling of wagyu beef I’ve ever had the pleasure of eating has been at The Meat Co (a prime 9+ Aussie wagyu steak). These guys are really serious about their meat, and they are also one of the very few that offer to serve meat ‘blue’ (below ‘rare’, and served ‘sealed’, very red in the center and at room temperature). In a nutshell, they are true-blue meat experts.
I love this South African chain! Apart from their very specialized cuts, the ambiance at both their branches is magical, and the service faultless. So when I got invited to taste their brand new menu last week, the carnivore in me gave out a roar of delight! After a bout of shopping at The Dubai Mall, we made our way to The Meat Co in Souk Al Bahar.
What would you pay for a generously large 300 gram serving of prime beef, served with seasonal vegetables, fries and even a soft-drink of your choice? I was recently invited for the Steak Promotion at Al Bustan Centre & Residences, and was absolutely gobsmacked by the great value dinner we had there. All this for a mere AED 40 per serving!
You can see the regality of St Regis Dubai from miles away. Recently opened on the 20th of November this year, the architectural brilliance of this hotel is nothing short of spectacular.
From the palatial exteriors boasting of a glamorously lit up driveway, to the spacious marbled foyer showcasing spiraling golden stairways, a visit to St Regis is like reliving the glam of the fifties and reminds me of the luxurious backdrops from The Great Gatsby.
What was my first impression of The Meat Co? Simply “wow”! Walking into this South African steakhouse set in picturesque Souk Al Bahar transports the senses into another world altogether.
Theatrically dim amber lighting, embossed leather upholstery with a rustic touch of the Africans, and an introduction to the hip-swaying rhythms of shosholaza. The ambiance at The Meat Co is simply magical.
Tony Roma’s has built an empire on their signature ‘Baby Back Ribs’. Established over 40 years ago in 1972, Tony Roma opened a burger joint which soon gained a reputation after he added ribs on the menu. From there, it was no looking back.
Today Tony Roma’s has over 150 chains across 30 countries the world over, and has won a number of prestigious awards including the title of ‘The Best Ribs in America’. The original ribs continue to be served, but the menu has vastly expanded to include delectable steaks and seafood dishes.
One beautifully sunny afternoon, my little family and I decided to lunch at Tony Roma’s at Wasl Vita Mall. Read on about our experience.
Chili’s, the iconic Tex-Mex casual dining chain, needs no introduction. The brand has a global fan following with over 1,500 chains in 33 countries, and has been listed as a UAE ‘Superbrand’ for 8 years running.
Chili’s recent ‘Chef Cuts’ campaign has splashed across outdoor media around the UAE. I first spotted their enticing advertising on a lamppost whilst stuck in traffic, and made a mental note to visit them soon.
What do Dubaiites do on an idle weekend? Mall-hop ofcourse! Nothing more gratifying than a bit of retail therapy and window browsing.
A couple of Thursdays ago, my family and I found ourselves in Mirdiff City Centre. After an epic shopping spree, we had to do justice to our growling stomachs and decided to do Italian at Romano’s Macaroni Grill.
Le Relais de l’Entrecôte, the iconic Parisian bistro, opened its doors on the very stylish Boulevard, Downtown Dubai on Wednesday 14th January.
Relais roughly translates to a small retreat that you might be stopping over at when on a road trip, and entrecote is the French word for a boned steak cut off the sirloin.