Cracked wheat comes in various forms. Bulghur (or Burghul) is the most popularly used variant in Middle eastern cooking. Bulghar is essentially parboiled whole grain wheat, and the Indian variation is called Dalia.
Dalia is very similar to Bulghur, but I find it to be far softer in texture. Bulghur is used for all courses of the day, whereas in India, dalia is predominantly a breakfast staple.
This is not to be confused with Couscous. Unlike bulgur, couscous is not whole grain, and comes from a husked and crushed wheat called semolina. Couscous was originally made from millet, not wheat.
Coming back to Dalia, I love the versatility of this grain. You can replace it with Bulghur when not available, but do keep in mind that bulghur is more al dente.
Last week I spent a really fun-filled afternoon in Ikea, and no, I wasn’t shopping for home improvements!
This Swedish home furnishings giant has built a solid reputation over the last few decades, but what makes the brand even more endearing is their stance at being accessible to all, and their very core idea that family comes first. Apart from affordably priced furniture with (almost) easy DIY assembling steps, Ikea’s inbuilt restaurant is almost always packed.
Tati, France’s favorite value retailer for all things home, fashion and family, joined hands with five-star property Nassima Royal Hotel for a bloggers’ baking event.
Tati is located on the 1st Floor of Mirdiff City Center, and was showcasing their very colorful, handy cookware range and what better way to do this than under the expert scrutiny of award-winning Pastry Chef Malith of Nassima Royal Hotel?
Eating is a part of living, but do you live to eat, or eat to live? Much like an engine that gives its optimal performance when given the highest quality of fuel, our bodies and ultimate lifestyles are very intrinsically linked to the type of food we consume.
Today’s recipe is a guest post by the lovely Nichole Lucas, enthusiastic home chef, mother to a doting 7 year-old and editor of nomealnohealth.com
Nicole loves cooking, and strongly believes in feeding her family the most wholesome dishes she possibly can. Today, she talks about the importance of slow cooking, and shares a very delightful Gluten Free Vegan Crock Pot recipe with us. Do try it out for yourself!
How blessed are we with the current weather! As a family, we are making the most of it by spending as much time outdoors as possible. Last Friday I received an invite to try out Inn the Park, a brand new dining concept located right inside Al Khazzan Park. The idea of combining a tasting session with a day out in the sunshine sounded highly appealing, and what’s even better was the fact that we didn’t have to pack up a picnic hamper either!
Al Khazzan is a very small park by Dubai standards, but is pretty easy to locate given it is bang opposite CityWalk. Inn the Park is just a mere 2 weeks old, and the restaurant doesn’t even have a signage up as yet.
Do you suffer from an incurable sweet-tooth and and always find yourself reaching out for a handful of naughty treats? I have a super quick and easy recipe for you… and its not even close to being naughty!
All you need is dates and coconut, and stored in an airtight container in the fridge, these little treats will last over a month (unless you gobble them up beforehand ofcourse!). Best of all this recipe is gluten-free, made of all-natural ingredients, and is high in fiber. You get the jazz… super healthy, super quick without the hefty price tag to boot!
Kcal, the ‘healthy fastfood’ concept that offers customized monthly meal plans, now has an upscale dine-in version. Joining hands with one of Dubai’s most popular five-star establishments, Gourmet by Kcal is a marriage of delicious ideas between the original Kcal and Le Meridien Mina Seyahi.
This unique concept is a godsend for the health-conscious. Every single dish served at Gourmet by Kcal is gluten-free, and all the ingredients used are fresh, locally sourced organic produce that is mainly bought from the Ripe Market. If you are counting calories, you will also be happy to see that the menu features a breakdown on the nutritional information of each and every dish.
Hidden in the nook of Shoreline Beach Club 4 in Palm Jumeirah, I wouldn’t have come across @Blend if I wasn’t actively looking for it. This spunky little eatery is all about healthful eating, and caters to a nutrition-hungry niche looking for guidance for the perfect blends and bites.
There I was sitting at my office desk this mundane Thursday afternoon dreaming up a fabulous weekend and feeling awfully peckish. And then I get this little brown box. *Cue in the haloed lights and angelic harps*.
Famished and curious all at once, I tore open the beautifully eco-friendly packaging. Munchbox is a godsend for office munchkins like me!