When I received a dinner invite to try out BiCE Mare’s special truffle menu, I was over the moon! Who can resist truffles?!Picture23.jpg

Top that with renowned Italian Chef Leonardo Maltese acting as host and a beautifully chic venue boasting of Burj fountain views, my dinner date with BiCE Mare this week was nothing short of gastronomic brilliance.

You can see the regality of St Regis Dubai from miles away. Recently opened on the 20th of November this year, the architectural brilliance of this hotel is nothing short of spectacular.


From the palatial exteriors boasting of a glamorously lit up driveway, to the spacious marbled foyer showcasing spiraling golden stairways, a visit to St Regis is like reliving the glam of the fifties and reminds me of the luxurious backdrops from The Great Gatsby.


I was invited to an exclusive dinner at the Pure Sky Lounge (Hilton, The Walk JBR) last Wednesday, and got to sample a delicious range of Eastern-Western fusions through their 8-course ‘Dining Experience’ set menu.

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The highlight of the evening was meeting Chef Sven Schmidt himself, and trying our hand at recreating his epic ‘Sharing Dessert’! Read on for details on all the fun we had 🙂

I was invited to the annual Lafayette Gourmet Food Fest 2015 that was held last Thursday, and the event was populated with the media, UAE food bloggers, and food enthusiasts.

The 3-day fest is on its fourth year running, and is being held at Galeries Lafayette, The Dubai Mall. It runs from Thursday 17th September to Saturday 19th September, and is loaded with exciting tastings, foodie workshops, and entertainment for the entire family.

The event was hosted by local and internationally renowned chefs, and I had the pleasure of tasting some gourmet dishes from around the globe. This post is a photographic tour of my experience.

Galeries Lafayette Gourmet Food Fest 2015 #GLfoodfest (10)

Per Te or ‘for you‘ in Italian, has to be my favorite place for Italian food in Dubai. I raved about our dinner at their Jumeirah branch here, and also shared a few recipes by the talented Chef Glady of Per Te with you (try out his Wild Mushroom Risotto with Truffles or his super simple, yet elegant Almond Crusted Lamb Chops). So when I got an invite to visit their second branch in Business Bay, I was more than happy to oblige!

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At just over a week old, Per Te is the latest addition to the row of restaurants on the Ground Floor of the Bay Avenue building in Business Bay. And when we got there for lunch last Friday, it was also the busiest! To avoid disappointment, I would recommend reserving a table (call 04 4371685).

After my magical experience of South African fine-dining over the tunes of shosholaza at The Meat Co, I was over the moon when I received an invite for a wine tasting session at their branch in Souk Madinat Jumeirah.

This was an exclusive media invite, and a very special menu was created by the very talented Chef Chris. However, the highlight of the evening was the wine! Chef Chris’ creations for the night were the perfect pairing with the beautiful South African wine that was overflowing that night.

I met the lovely Abi Mitton who is the Marketing Manager for The Winery of Good Hope. Abi is a Briton, and her love for fine wines took her to the prestigious wine-making region of Stellenbosch, in South Africa’s Cape of Good Hope.

Sheraton Dubai Creek is one of the city’s oldest hotels, located by the picturesque creek, Deira – Dubai. It’s Indian restaurant has been reinvented with a touch of stardom in the past year; Michelin stars that is!

Ashiana restaurant’s menu has been recreated by Chef Vineet Bhatia who happens to be the only Indian chef to have acquired a 3 Michelin Star rating, and our dinner at Ashiana by Vineet was a wonderful journey into sampling the magic of this culinary maestro.

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I interviewed Michelin Star Chef Vardon in an earlier post here, and had the pleasure of trying out a number of his creations at La Residence Restaurant & Lounge, Raffles Dubai last week.

Chef Vardon has been kind enough to share the recipe for one of his signature dishes with us; John Dory with Shellfish Garnish & Salted Butter Shavings. I hope you give this fine-dining dish a try at home!

Chef Vardon’s Recipe John Dory with Shellfish Garnish & Salted Butter Shavings

A visit to The Oberoi always manages to transport me back to nostalgic holidays in India. Seeped in Indian hospitality and tradition, the turbaned concierge awaiting guests onto the red carpeted entrance can easily fool the mind into believing we are in India. The dominating Burj Khalifa in the backdrop brings me back to the present; this is The Oberoi set in the dazzle of Dubai.

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Given the opulence of The Oberoi, it is pretty much apt that the BBC Good Food award for Best Indian Restaurant (under the ‘fine dining’ category) went to the hotel’s Indian restaurant, Ananta, this year.

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My family and I had the pleasure of enjoying a fusion-style three-course dinner at Ananta last Friday.