Last Thursday we were treated to a culinary and visual treat at newly opened Maison Rouge in Conrad Dubai. As the name suggests, the restaurant cum bar is luxuriously plush in vivid tones of red. Everything looks so theatrical even before the show begins!
We arrived a little before 9, and were ushered in with peppy, upbeat tunes by the live DJ. A well-stocked open bar adds to the ambiance, and you can also get a glimpse of the open-fire kitchen where a lineup of international delicacies are assembled together.
The waters of Dubai Creek host a wide number of floating restaurants, the majority of which serve up buffets onboard gaudily decked up wooden dhows. Bateaux Dubai is a far cry from the norm. This glass-enclosed air conditioned luxury cruise, complete with a set gourmet menu and live entertainment, makes for a very memorable experience and it is therefore no surprise to learn that Batueax Dubai has been touted as one of the top 10 things to do in our city.
My husband and I set aboard Bateaux Dubai last Friday. Docking time is between 7.45 to 8.15 pm, and the cruise sets asail at 8.30 pm sharp.
Founded in 2011 by Gordon Ramsay’s protégés Nick Alvis & Scott Price and later under the reign of Darren Velvick, Table 9 at @dubaicreekhilton has a prestigious lineup of world-renounced chefs under its belt, and my expectations were therefore in the nines.
Located on the first floor of Hilton Dubai Creek, the restaurant ambiance is all about minimalist black and white; think upholstered black leather and starched white tablecloths. The spacing is long and narrow, and with an age-old interior design trick of adding mirroring across the walls, the restaurant appears a little larger than it is.
Chef Glady has a huge fan following, yet he is too humble to notice. His impeccable plating skills at Per Te saw his creations going viral across social media, and his artsy retakes on Italian classics have made native chefs go green with envy.
I featured Chef Glady in my food blogger column in Ahlan Masala! magazine, and was eagerly awaiting a chance to visit him at his newest venture; 24 Karat at the Marriot (Al Jaddaf, Dubai).
The brand new restaurant opened its gilded doors to the public only a few weeks ago, and looks every bit the fine-dining Italian restaurant that befits the works of this genius chef.I loved the deep brown wooden finishing, the plush seating and the very European-style chandeliers that lined the counters, exuding a magical hue of gold across.
BoxPark Dubai has become a bit of a dining institution in the city. Who would have thought that creating a whole lineup of retail space using discarded shipping containers can turn so iconic? #OnlyInDubai if you ask me!
BoxPark houses some of Dubai’s most happening eateries and quirky fashion labels, and is especially enjoyable given the lovely alfresco weather we are enjoying right now. But who would have thought that a topnotch, fine-dining restaurant (that too, very stiffed collared and French!) can open inside a box?! With gilded walls and cascading chandeliers, Café Des Artistes is BoxPark’s newest ‘kid on the block’. We had the pleasure of dining there a week into its opening, and the place was already overflowing with enthusiastic diners.
‘Ruya’ translates to ‘dream’, a very apt name for one of Dubai’s most anticipated new restaurants, located in the very luxe Grosvenor House (Marina Dubai). This very stylish new Turkish restaurant pays homage to the rich culinary history of the Anatolian region.
Headed by Chef Colin Clague who has some very reputed names under his belt (including the iconic Burj Al Arab, Jean Georges Dubai, Qbara and Zuma), the dishes here are as artistic as the venue itself.
The expansive interiors are done up with a great deal of panache. Dimly lit, suave and chic, the ambiance is all at once inviting and posh. From the traditional oven to the Cag Kebap grill, and the beautifully intricate mosaic in spurts of turquoise, a few typically Turkish accents add a touch of the exotic to the space. Ruya is a restaurant, lounge and bar, and also features an open terrace, boasting of a very scenic view of the Dubai Marina.
This month I’ve had the pleasure of lunching with not one, but two prominent personalities from the world of Indian fine dining! I met Chef Kunal Kapur for a second time at Patiala (Downtown Dubai), and got introduced to Michelin Star Chef Vikas Khanna at Junoon (Shangri-La, Dubai).
It has been an absolute honor lunching with these big names in the Indian culinary industry, and getting to know about their phenomenal career growth and enticing dishes firsthand.
A week ago, we had the pleasure of being invited back to Tresind, Dubai’s very first maestro of Indian molecular gastronomy. In the recent past, quite a few fine-dining establishments have added the magic of molecular gastronomy to their forte; but in my opinion, Tresind continues to rule the roost by continuously upping their game with new, innovative dishes.
Tresind has introduced a brand new menu for Summer 2016. The set menu comes in Vegetarian and Non-Vegetarian variations. Ofcourse we tried the latter, which starts at AED 365 per head (add AED 200 for wine-pairing, inclusive of 5 half-glasses of wine).
A meal at Tresind is a three-sixty degree affair of the senses. Executive Head Chef Himanshu ensures that each and every dish not only tastes great, but looks and smells spectacular too. It is therefore very apt that our elaborate dinner at Tresind began with a magical, smokey whiff of woody sandalwood.
Last week I got invited to the media launch of Atlantis The Palm’s newest addition, a Lebanese fine-dining restaurant called Ayamna. Keeping up with the classy decorum of Atlantis, the interiors of Ayamna reflect on the intriguing romance of a bygone era. Walking down the winding, majestic staircase, the restaurant resembles an enchanted mansion where the hospitality of the glorious Lebanese past has been magically brought to life. ‘Ayamna’ translates to ‘Our Time’, a forgotten time of solace and merriment, of good company and great food.
Conceptualized and created by well-known (and rather controversial) Italian restaurateur Paolo Roberto Rella, TRE is an Italian fine-dining restaurant located in Nassima Hotel (Sheikh Zayed Road, Dubai).
TRE is ‘three’ in Italian, and the restaurant gets its name from the fact that it is divided into 3 separate levels, and spans from the 49th to the 51st floor. The first (or rather, 49th floor) is the dining area for foodies. It has a more casual restaurant vibe allowing for families and friends to socialize over great food and spectacular views of Dubai. It is the only floor at TRE where children are allowed.
The 50th floor is a lounge bar, complete with a resident DJ and an impressive array of Mediterranean-inspired tapas. The 51st floor is a sound-proofed cigar lounge with live jazz performances and soft rock.