So you didn’t win The Tezzy Files Valentines Day meal at Le Relais de l’entrecote, but don’t fret.
You can still book a table there and take advantage of their delicious Valentines Day deal.
Or choose from a plethora of tantalizing dinner-date venues. Living in Dubai, we really are spoilt for choice.
China Grill, one of New York’s most sought-after dining destinations, has finally landed in the Dubai foodie scene.
China Grill Dubai is located in The Westin Dubai Mina Seyahi Beach Resort & Marina, the uber stylish five-star property at the heart of Dubai’s Media City.
We booked a table at China Grill this weekend, and were transported into a hidden world of fusion Asian cuisine. 
Paris is synonymous for romance, and a trip to the capital of love would make for the perfect Valentines date.
If a Parisian detour is not on your cards, fret not. A dinner date at Le Relais de l’Entrecote, Dubai is the next best thing!
Meet the absolutely stunning Rashi Chowdhary. Rashi is a nutritionist by profession. She is absolutely obsessed with good, nutritious food and her passion for teaching people to eat right has led her into creating the decadently good ‘Protein Bakeshop’.
And read on for a recipe for a guilt-free sweet treat!
Le Relais de l’Entrecôte, the iconic Parisian bistro, opened its doors on the very stylish Boulevard, Downtown Dubai on Wednesday 14th January.
Relais roughly translates to a small retreat that you might be stopping over at when on a road trip, and entrecote is the French word for a boned steak cut off the sirloin.
The week of 15th to 21st Jan has been loaded with feasts. This has made Week 3 of #100healthydays quite disastrous!
Here’s my week in images…
Silver Fox is an American chain of fine-dining steakhouses, and the one located on City Walk, Dubai is their very first franchise outside the States.
Silver Fox is a very premium steakhouse. They differentiate themselves by serving USDA prime beef, and this warrants a higher menu pricing. Top that with uber-chic interiors and impeccable service, and expect fine-dining at its very best.
Nischay Kaul has been working in the publications industry for many years now, but I uncovered his secret passion – cooking!
Nischay originates from Kashmir, the very scenic, highly disputed Northern-most part of India. Here Nischay gives us an introduction to Kashmiri cuisine, and how he’s managed to combine his passion for cooking with his career in publications.
…and he’s even shared his most treasured, authentic Kashmiri Rogan Josh recipe with us!
My family originates from Assam, the North Eastern state of India. You might have heard of Assam if you’re a serious tea drinker. Or perhaps you’ve heard of our one-horned rhinos or the world’s hottest chili, the ‘Bhoot Jolokia’. Assam also boasts of having Asia’s oldest oil refinery. Like every state of India, Assam is seeped in its own unique set of cultures and traditions.
Bhogali Bihu festivities are in the air. This is the festival of feasting and marks the end of the harvest season. Assamese households get busy preparing traditional Bihu treats and socializing with friends and family.
I am a total novice when it comes to Assamese cooking. Meet Sharmin Pasha. Sharmin created the very popular Assamese Cuisine & Recipes page on Facebook and has over forty-thousand fans worldwide. Needless to say, she is an authority in Assamese cooking. She also happens to be my sister-in-law (my hubby’s only sibling)!
I love DIY projects but can be pretty lazy at getting them done. My Pinterest boards are flooded with nifty DIY pins I’ve been meaning to do.
Then I found this cute little box of fabric paint and stencils at Tchibo for a meager AED 35!
The Tezzy Files 