Since you guys loved my post on the Edible Milk Mask so much, I decided to post another one. This time I’m using chocolate!
Hello darlings! I hope you had a wonderful Christmas, and had your fill of all the festive delights.
At Christmas time, I usually feel quite home-sick. I miss a good old Kiwi Christmas and all its trimmings.
However, I got lucky this year! My good friend Hema and I go back a long time. She used to live in New Zealand too, and unlike me, has a major passion for cooking. When she heard of my yearning for a Kiwi Christmas, she made it her mission to recreate one right here in the UAE. How blessed am I with a friend like Hema!
And lucky you… Hema has agreed to share some of her prized recipes here. Read on!
Mr. Toyoaki Yoneda is a distributor of the highly prized Japanese Wagyu beef. I raved about it in my previous post on the Japanese Food Exhibition, and today Mr. Toyoaki gives us more of an insight into why Japanese Wagyu is so sought-after, and how it is cooked traditionally.
What tops a fun-filled sunny winter’s morning with the family? Having fun for a noble cause ofcourse, and top that with lots of yummy, mouth-watering Italian pizza!
The Pizza Company sponsored the 2nd Annual Fun Fair at the Dubai Center for Special Needs this month.
Apart from The Pizza Company’s signature pizza and pasta dishes, the grounds of the Dubai Center for Special Needs was abuzz with various craft stalls and play areas that kept the little ones preoccupied.