Dusty’s is DIFC’s ‘newest kid on the block’. Conceptualized and created by the very talented young foodie Dusty Tourani, the self-named gastro-bar is a compilation of his favorite dishes from around the globe.

Dusty's by Dusty Tourani DIFC Dubai food review (27)
Dusty’s Est 1988 actually opened its doors in June 2015. 1988 is Dusty Tourani’s year of birth 🙂

 

Born in Singapore to Indian socialite couple Mahesh and Rekha Tourani, Dusty is an amalgamation of many foodie influences. After completing high-school in Dubai, Dusty moved to the States. He was studying in the East Coast, and his brother was on the West. The two would meet up midway in New York, and this opened up a whole new world of gastronomic experiences to Dusty.

For the second year running, Wall Street Exchange (UAE’s leading money exchange provider and member of the Emirates Post Group) has been teaming up with the Municipality of Health to encourage residents to donate blood.2a9f12cd9242c4d4ec6049c41788487a.jpg

The blood drive takes place 3 times a year, and the next one is scheduled for this Wednesday 27th January at the Wall Street Exchange branch in Karama (next to the Central Post Office). Blood donations will be carried out from 10 am till 3 pm, and is open to the general public.

Why should you donate blood? Did you know giving blood is just as beneficial for the donor as it is for the receiver? Read on for more.

I’m a sucker for pretty packaging, and when I saw this adorably cute palette by Too Faced dedicated to #selfies, there was no stopping me from getting it.

too faced no filter selfie #TFNoFilter Selfie Powders review4

I can’t help admiring Too Faced. They sure know how to wring the wallet dry with all their cuteness, and here they are taking absolute advantage of this generation’s biggest obsession, the perfect selfie!

If I were to sum up my experience at Tresind in one single word, it would have to be ‘magical‘. Ofcourse we’ve heard about the restaurant’s take on molecular gastronomy, but the theatrical brilliance of Tresind had us totally spellbound.

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The name ‘Tresind’ is a summation of two parts; ‘Tres’ from French meaning ‘very’, and ‘Ind’ for India. Despite all the chemistry that has gone into making Tresind an institution on molecular gastronomy, all the dishes we had the pleasure of trying stayed true to the original culinary flavors of Indian cuisine.

Patiala, the contemporary fine-dining restaurant located in Souk Al Bahar has to be one of my favorite joints for Indian cuisine in Dubai. And what beats dining at Patiala? Dining at Patiala with celebrity Chef Kunal Kapur himself ofcourse! Chef Kunal Kapur Interview Patiala Dubai on The Tezzy Files food and lifestyle blog

Based out of India, Chef Kunal took over Patiala Dubai, and does regular visits to ensure his newly revamped menu stays topnotch.

Despite his celebrity status, and becoming the face of Master Chef India, Chef Kunal is every bit the humble, jovial boy next door.

He walked in 20 minutes late, and is all apologetic. He’s had a late night, and been up early for kitchen rounds. I see he’s wearing a FitBit and jokingly ask if that is his secret of keeping in shape. Chef Kunal nods in agreement. Being a Chef, exercise is all the more important to him, and he incorporates walking into his daily routine where ever possible. Chef Kunal aims for 6 km a day, and has actually walked up to Patiala from his Sheikh Zayed rented apartment to see us.

When I got asked to share beauty tips with Abu Dhabi Week, I was beyond flattered. Abu Dhabi Week is undoubtedly the most widely read weekly in the capital, and to get featured here alongside well-known local beauty celebrities is an honor indeed.

I talked to Abu Dhabi Week about Strobing (you can read more on this in my earlier blog post). Here’s the feature in Abu Dhabi Week (17-23 Jan, 2016):

abu dhabi week

Thank-you for the coverage Abu Dhabi Week!

rahul moshi interview dubai uae1I had the pleasure of meeting Rahul Sajnani when I was invited for a tasting at Moshi, and felt this young, debonair fusion-chef deserved a blog post on his own! How many of us have the courage to make a profession out of our kitchen experimentations? Rahul found his calling at university, when his unusual flavor combinations won over his roomies in the UK. Back home in Dubai, he is on a mission to convert as many people as possible into sushi-loving Moshians!

Moshi has enjoyed unprecedented success in less than a year of operation, but all this media buzz has not gone into Rahul’s head. A firm believer in giving back to the community, Rahul has initiated a philanthropic stance at Moshi where 5% of the proceeds of every Moshi bill goes into feeding Dubai construction workers.

We’ve all heard about Shea Butter. It’s one of those hyped up beauty ingredients that get highlighted on hydrating potions all the time. But what if you could get your hands on raw, natural shea butter all on its own sans any chemical mix-ups?

I got my hands on a jar of this lovely beauty product by Mother Nature from the African stall at Global Village last year, and have been looking for a local supplier ever since. Then I get sent this generously large glass jar from Shea Butter DXB and I am over the moon!

Shea Butter Beauty Benefits and How to Use Includes a Recipe for a Deeply Hydrating Night Cream Dubai Beauty Blogger Natural Organic Beauty (1)

My little cherub turned 5 yesterday, a whole half-decade! My cuddly little bundle is now a hyper little child with a strongly opinionated mind of her own. She’s graduated from Barney to Dora, and is currently fixated by the Frozen sisters.

She therefore insisted her birthday cake had to be a ‘Frozen’ one, preferably with the ‘cooler’ sister Elsa on it (pun intended!). Just like the sister duo Elsa and Ana have a huge fan following with little girls the world over, the Bhatia sisters Sneha and Ravisha have been creating headlines in the Dubai bakery scene.

Fondly known as the ‘Suga Sisters’, Sneha and Ravisha conceptualized and created Sugaholic way back in May 2010. It all started off with their love for baking, and the brand was created for a bake-sale to generate funds for children’s education in India. Their bakery creations were far more successful than expected. An unprecedented number of orders came flooding in, and Sneha and Ravisha finally took a leap of faith and left their high-flying banking careers to launch their brand, Sugaholic. Read more on the Suga Sisters here.