Chawlas  2 (pronounced ‘Chawlas Squared’) has all the makings of an epic rags to riches story. With humble beginnings in Ludhiana (in India’s Northern state of Punjab), the very first branch was christened Chawlas, and earned a reputation with its one-dish menu serving their signature Cream Chicken.

Till this very day, their Cream Chicken remains on the menu, yet the options have multiplied to include an extensive range of North Indian favorites. Over a span of 56 years, the restaurant stays true to its roots, keeping the flavors unabashedly authentic, sans any commercial frills and has over 100 outlets worldwide including India, Australia, Canada, the United States and is now open in Dubai. With a wider menu and a global presence, this 56 year old eatery now equates to Chawlas squared!

Chawla's 2 Bloggers Meet Up Food Review by The Tezzy Files Dubai Food Blog (5)

Happy Thursday! The countdown to the weekend has begun 🙂 Where are you brunching this weekend? For me, weekends have always been a family affair and I therefore prefer a place that keeps my little munchkin in mind. Here is a rundown of some of the fabulous kid-friendly brunches I have had the pleasure of trying (and that are highly recommended by my 5 year-old as well!).

I had the pleasure of being invited to a bloggers’ event at Saleem’s of Delhi by the lovely Deepti Chandak from the Jive With Deepti blog. Saleem’s of Delhi has earned quite a reputation in the Indian capital, having served up traditionally rich Mughlai dishes to the society’s foodie elite since 1977. Their Dubai branch in Karama is the restaurant’s very first venture out of India, and has been in operation for about a year now.

This month I’ve had the pleasure of lunching with not one, but two prominent personalities from the world of Indian fine dining! I met Chef Kunal Kapur for a second time at Patiala (Downtown Dubai), and got introduced to Michelin Star Chef Vikas Khanna at Junoon (Shangri-La, Dubai).

It has been an absolute honor lunching with these big names in the Indian culinary industry, and getting to know about their phenomenal career growth and enticing dishes firsthand.

Lemongrass Thai Restaurant has long been a family favorite. I’ve been a regular at their very first branch in Oud Metha (near Lamcy Plaza) ever since I landed in Dubai 9 years ago. This iconic restaurant with its trademark neon green logo and zen-like Thai-inspired interiors has since opened up a number of branches, and streamlined into food-courts with their ‘Lemongrass Express’ outlets.

Lemongrass Thai Restaurant on Sheikh Zayed Road Latifa Tower Review by The Tezzy Files Dubai food and lifestyle blog (9)

Lemongrass also has a special place in my blogging history. One of my very first blog posts compared the Pad Kee Mao of three Thai restaurants in Dubai, and at that point in time, Lemongrass aced the lot (you can read this post by clicking here).

As a woman, one of the biggest boons of living in the UAE is its safety. I’ve roamed the streets of Dubai till early dawn, sometimes with the family, sometimes with the girlfriends, and even on my own. I love the nightlife of my adopted home, and it has become a Thursday-night family ritual of sorts to take a drive around town past 11.

Oftentimes, most restaurants are closing down or taking their last orders by 11. However, the bright, cheerful yellow logo of Denny’s is on 24/7.

Denny's American diner 24 hours open in Dubai Al Ghurair Center reviewed by The Tezzy Files Dubai food and lifestyle blog UAE (2)

 

Hidden in the nook of Shoreline Beach Club 4 in Palm Jumeirah, I wouldn’t have come across @Blend if I wasn’t actively looking for it. This spunky little eatery is all about healthful eating, and caters to a nutrition-hungry niche looking for guidance for the perfect blends and bites.

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A week ago, we had the pleasure of being invited back to Tresind, Dubai’s very first maestro of Indian molecular gastronomy. In the recent past, quite a few fine-dining establishments have added the magic of molecular gastronomy to their forte; but in my opinion, Tresind continues to rule the roost by continuously upping their game with new, innovative dishes.

Tresind has introduced a brand new menu for Summer 2016. The set menu comes in Vegetarian and Non-Vegetarian variations. Ofcourse we tried the latter, which starts at AED 365 per head (add AED 200 for wine-pairing, inclusive of 5 half-glasses of wine).

Tresind Summer Menu 2016 review by The Tezzy Files Dubai food and lifestyle blogger (4)

A meal at Tresind is a three-sixty degree affair of the senses. Executive Head Chef Himanshu ensures that each and every dish not only tastes great, but looks and smells spectacular too. It is therefore very apt that our elaborate dinner at Tresind began with a magical, smokey whiff of woody sandalwood.

Zuccero is Italian for sugar, and we were on a sugar-high mid afternoon this Friday! Conceptualized and created by a cupcake dreamer around 5 years ago, Zuccero has long been a cafe favorite among Ajman dwellers and has finally opened a branch in Festival City, Dubai.

Zuccero is all things girly, and I love the shabby chic decor of the premises. From the Parisian stripes in the logo to the very kitsch little decor items lining the little shelves around the parameters, Zuccero provides the perfect setting for a lady-like afternoon tea with the girlfriends.

Zuccero cupcake review Dubai Festival City The Tezzy Files UAE food and lifestyle blogger (4)