Imagine a bonfire by the beach, a tent on the sandy shores, the waft of a decadent grill… and all this inclusive of the amenities of a 4-star hotel.

The weather is absolutely perfect for camping outdoors, but why take the hassle of setting up base when Bin Majid Beach Hotel has you covered?

Last weekend we had the pleasure of being a part of one of the most unique hotel ventures in the UAE… the Bin Majid Beach Camp.

Al Mayass is a Lebanese foodie institution of sorts. The legendary chain was first opened in Beirut circa 1997 by an Armenian family, and has since expanded to Dubai, Abu Dhabi, Kuwait, Qatar, Riyadh, and New York.

The menu here is predominantly Lebanese, and also features a number of Armenian favorites. I visited the Dubai branch (located in Sofitel Dubai Downtown) earlier this month, and got a delectable insight into the authentic cuisines of the Levant. 

Thai cuisine, by far, is my all-time favorite. I love the exotic combination of herbs, the delicate chemistry of hot, sour and sweet. I’ve eaten at many Thai restaurants across the city, but this was my very first visit to Tong Thai at JW Marriott Marquis, Dubai.

Walking into Tong Thai is a magical experience in itself. The long, spacious corridors with an eerie dimness reveal a beautifully done up interior complete with larger than life wrought-iron temple bells and cabana-style seating. And just when you think you’ve got a gist of the ambiance, you walk into an expansive space all lit up in the brightness of red lanterns.

There’s something magical about Vida Downtown. I’ve only ever been here in the evenings, and it never fails to amaze me how this space can be all at once chilled out yet classy. Vida Downtown is a cocoon of serenity, a far crying contrast to the gaudy hustle-bustle of neighboring Dubai Mall.

It was a Friday night, and a queue of high-heeled, decked up young ladies lined up for a table at 3in1. The billowing cabanas by the poolside make for an ideal dinner setup, especially on a weekend. I too wanted a table by the pool, but as we had our little one in tow, we decided to sit indoors.

Planning an intimate evening out with a set of close friends? Make the most of the beautifully balmy weather by booking a table on the open roof-top terrace at newly opened Fumo Lounge by Rosso at Amwaj Rotana (JBR, Dubai).

We got there a little past 9 last Thursday. The haloed yellow lighting, the swaying palm trees and an open bar created the perfect, chilled out ambiance I was craving after a long, stressful week of work.

Founded in 2011 by Gordon Ramsay’s protégés Nick Alvis & Scott Price and later under the reign of Darren Velvick, Table 9 at @dubaicreekhilton has a prestigious lineup of world-renounced chefs under its belt, and my expectations were therefore in the nines.

Table 9 Hilton Dubai Creek Gordon Ramsey UAE Review Food Blog The Tezzy Files (8)

Located on the first floor of Hilton Dubai Creek, the restaurant ambiance is all about minimalist black and white; think upholstered black leather and starched white tablecloths. The spacing is long and narrow, and with an age-old interior design trick of adding mirroring across the walls, the restaurant appears a little larger than it is.

The last leg of the year brings with it the cooler weather we’ve all been craving in the UAE, and with it comes the harvest season for some of the finest the Arabian seas have to offer.

Taking full advantage of seafood season, award-winning Indian restaurant India Palace has launched a limited edition menu entitled ‘Samundari Khazana’  (which aptly translates to ‘Treasures of the Sea’).

 

Last weekend I had the pleasure of dining in the artfully psychedelic Izakaya Japanese restaurant in JW Marriott Marquis, Dubai. Apart from its groovy interiors and the ever-popular Wasabi Girl (who serves up freshly grated Wasabi at the shout of her name, has bright green hair she credits to Wasabi-eating, and even has an Instagram page of her own @izakayawasabigirl), I was quite enchanted with their Sake Cart.

We met the beautiful Kampai, who hosts the Sake Cart at Izakaya. Apart from giving us tasters of some of the world’s finest sakes, she was brimming with knowledge on this age-old Japanese rice wine, and I had to make notes to share these gems with you…

 

I’ve been drooling over the very photogenic creations of newly opened Status Kitchen for over a month, and finally made time for a visit a couple of weeks ago.

Located behind a community mall that goes under the name Abaya Mall in the Mirdiff district of Dubai, the prim and proper red brick walling on its exteriors promise an extravagant high-tea of sorts. When we got there, we even spotted an astute, new model black and chrome Merc parked outside. So astute, so statuesque