We spent a very restful, pampered weekend away at Marriott Al Jaddaf (Dubai) and during our stay we visited Scots American Grill for dinner. This fine-dining steakhouse is located on the first floor of the hotel, offers a unique menu that is a fusion of Scottish fine foods with a new-age American flair. They have an entire lineup of steaks as well as enticing seafoods, and the very helpful staff are more than happy to assist with your choices.
Of all the steak houses I’ve been to in Dubai, the highest marbling of wagyu beef I’ve ever had the pleasure of eating has been at The Meat Co (a prime 9+ Aussie wagyu steak). These guys are really serious about their meat, and they are also one of the very few that offer to serve meat ‘blue’ (below ‘rare’, and served ‘sealed’, very red in the center and at room temperature). In a nutshell, they are true-blue meat experts.
I love this South African chain! Apart from their very specialized cuts, the ambiance at both their branches is magical, and the service faultless. So when I got invited to taste their brand new menu last week, the carnivore in me gave out a roar of delight! After a bout of shopping at The Dubai Mall, we made our way to The Meat Co in Souk Al Bahar.
Tribes Carnivore is a meat glutton’s sanctuary. This South African chain, with its colorful tribal decor, wallet-friendly pricing and hip-swaying live entertainment, has always been one of my favorite spots to dine at in The Dubai Mall.
I was recently invited for a tasting session to try out their brand new menu, and was in for an even bigger treat. You see, the last time I visited Tribes, it was during the warmer months. This time round, they had a table booked for me on the terrace… and what a magical experience it was!
As a food blogger I’ve had the pleasure of being invited to an endless array of tastings, but it isn’t every day that I get to spend a Friday morning in the grilling station of one of Dubai’s finest grilling restaurants. Located on the ground floor of Crowne Plaza Dubai, Chamas Churrascaria & Bar looks every bit a carnivore’s dream. Even prenoon, the interiors are dimly lit, flamboyant and inviting.
‘Chamas‘ translates to ‘flame’ in Brazilian, and ‘Churrascaria‘ is a place where meats are cooked in the traditional ‘churrasco’ style of barbecuing on skewers, often on open flame. I was invited here by the wonderful team at “Kitchens of Dubai”. These storytellers showcased to us how the essential elements of water and heat come to play at mastering the art of grilling.
What was my first impression of The Meat Co? Simply “wow”! Walking into this South African steakhouse set in picturesque Souk Al Bahar transports the senses into another world altogether.
Theatrically dim amber lighting, embossed leather upholstery with a rustic touch of the Africans, and an introduction to the hip-swaying rhythms of shosholaza. The ambiance at The Meat Co is simply magical.
Mr. Toyoaki Yoneda is a distributor of the highly prized Japanese Wagyu beef. I raved about it in my previous post on the Japanese Food Exhibition, and today Mr. Toyoaki gives us more of an insight into why Japanese Wagyu is so sought-after, and how it is cooked traditionally.
Japan’s premium culinary brands are on display at the Japanese Food Exhibition in Le Meridien Hotel, Airport Road, Dubai.
The exhibition features the best of Japanese ingredients sought after by the world’s most renowned Japanese chefs, and is open to the public till 14th February, 2015.
Bloggers were invited to an exclusive preview of the Japanese Food Exhibition, and were treated to live cooking and exquisite creations by Chef Toshio Date.