Hello darlings! I hope you had a wonderful Christmas, and had your fill of all the festive delights.

At Christmas time, I usually feel quite home-sick. I miss a good old Kiwi Christmas and all its trimmings.

However, I got lucky this year! My good friend Hema and I go back a long time. She used to live in New Zealand too, and unlike me, has a major passion for cooking. When she heard of my yearning for a Kiwi Christmas, she made it her mission to recreate one right here in the UAE. How blessed am I with a friend like Hema!

And lucky you… Hema has agreed to share some of her prized recipes here. Read on!

hema's christmas recipes

Mr. Toyoaki Yoneda is a distributor of the highly prized Japanese Wagyu beef. I raved about it in my previous post on the Japanese Food Exhibition, and today Mr. Toyoaki gives us more of an insight into why Japanese Wagyu is so sought-after, and how it is cooked traditionally.

shabu shabu