When I saw an email invite in my inbox from Ishita Saha, I gave out a squeal of delight! Celebrity blogger Ishita Saha of ishitaunblogged fame (who also happens to be co-editor of FoodeMag, Dubai’s finest e-magazine on food) is the kind of role model aspiring food bloggers like me look up to. Dinner with Ishita was bound to be a memorable experience, and she elevated my expectations with this short clip on the restaurant we were previewing:
Much has changed in Palmerston North, the little township of New Zealand I fondly call home. The bustling Broadway Ave is a ghost of its former self with big retail giants like Farmers moving into the grotesquely expanding mall, The Plaza. About a decade ago, the city center of Palmerston North spread beyond The Plaza, and I quite miss the charm of walking about town for my weekly dose of retail therapy.
Although the town looks shuffled with old favorites gone, and newbies playing trumps with bigger, brighter and newer signage, a few of my favorite foodie haunts have managed to survive the tests of time.
Here are 3 must-try places for foodies visiting Palmerston North:
Remember my gastronomic meal at Zafran? We had a sampler dish from every corner of India!
Meet Chef Gaurav, the mastermind behind the delicious fare.
With an impressive culinary career including cooking for the Ambani’s, Chef Gaurav gets candid about his journey as a chef so far and has generously shared the recipe for one of my favorite dishes at Zafran: the Bengali inspired Prawn Coconut Curry. This mildly spiced curry is a perfect addition to the Iftar table.
A visit to The Oberoi always manages to transport me back to nostalgic holidays in India. Seeped in Indian hospitality and tradition, the turbaned concierge awaiting guests onto the red carpeted entrance can easily fool the mind into believing we are in India. The dominating Burj Khalifa in the backdrop brings me back to the present; this is The Oberoi set in the dazzle of Dubai.
Given the opulence of The Oberoi, it is pretty much apt that the BBC Good Food award for Best Indian Restaurant (under the ‘fine dining’ category) went to the hotel’s Indian restaurant, Ananta, this year.
My family and I had the pleasure of enjoying a fusion-style three-course dinner at Ananta last Friday.
Every Saturday from 7 pm onwards, the space before the entrance of Gharana (the Indian restaurant in Holiday Inn, Barsha – Dubai) is transformed into a quaint Indian bazaar. Saturdays bring in ‘Street Food Night’, an ode to the delicacies sold by street vendors across India.
We dined at Gharana last night, and were transported to an exotically colorful world of Indian cuisine and music, a heady mix reminiscent of novels by Jhabvala.
The interiors are styled to resemble a Mughul Emperor’s courtyard. Marbled arches, bejeweled seating, complete with a plush silver swing right at the entrance.
Nischay Kaul shared an authentic Kashmiri recipe for Rogan Josh with The Tezzy Files, and today he is back with yet another scrumptious treat from the Northern-most tip of India; Kabargah.
Kabargah is a traditional Kashmiri preparation of meat ribs. Ribs of young lamb or goat is cooked in a special blend of milk and spices, and then fried in ghee (clarified butter).
Hello darlings! I hope you had a wonderful Christmas, and had your fill of all the festive delights.
At Christmas time, I usually feel quite home-sick. I miss a good old Kiwi Christmas and all its trimmings.
However, I got lucky this year! My good friend Hema and I go back a long time. She used to live in New Zealand too, and unlike me, has a major passion for cooking. When she heard of my yearning for a Kiwi Christmas, she made it her mission to recreate one right here in the UAE. How blessed am I with a friend like Hema!
And lucky you… Hema has agreed to share some of her prized recipes here. Read on!