
Remember my gastronomic meal at Zafran? We had a sampler dish from every corner of India!
Meet Chef Gaurav, the mastermind behind the delicious fare.
With an impressive culinary career including cooking for the Ambani’s, Chef Gaurav gets candid about his journey as a chef so far and has generously shared the recipe for one of my favorite dishes at Zafran: the Bengali inspired Prawn Coconut Curry. This mildly spiced curry is a perfect addition to the Iftar table.











