fashion forward 2015What is Fashion Forward? Concluding it’s fifth season this year, Fashion Forward (or FFWD) is a platform for topnotch designers of the Middle East region to showcase their talent.

The catwalk was ablaze all weekend with show-stopping creations by the Middle East’s finest designers, many debuting for the first time round. Each lent a different element of drama to the show. From folklore and fairytales, to new-age symmetry and grunge, FFWD Season 5 was a feast for the eyes.

Amber Feroz - Presentation - Dubai FFWD April 2015

Below is a pictorial summary of some of the jaw-dropping catwalk creations seen at FFWD. All photography used in this post is courtesy Getty Images.

Happy Songkran!

The Songkran festival marks the beginning of the Thai New Year, and like most cultures the world over, the celebration is marked with a feast of traditional dishes.

Chef Sanya from The Royal Budha restaurant has a special Songkran gift for us. He has agreed to share his award-winning Chili Prawns recipe!Chef sanyaThe Royal Budha’s Wok Fried Chili Prawns is one of the restaurant’s signature dishes. The dish is a play of authentic Thai flavors married in with chili oil and turmeric.

Try Chef Sanya’s recipe in your own kitchen, and invite a taste of Thailand to your table!

I had the pleasure of attending a number of shows at Fashion Forward (Season 5) these past few days, and will be sharing a few glimpses from the shows with you.

This Sunday 12th April, Lama Jouni debuted the Dubai fashion scene with her Autumn-Winter 2015 collection.

Lama Jouni, the designer behind the brand.
Lama Jouni, the designer behind the brand.

You may need to kiss a few frogs to find your prince but with Frog Prince, your search for the perfect pink is over! – Poppy King, Founder of Lipstick Queen.

Poppy King is making real life dreams come true. The magic of fairytales is taking over our beauty shelves.

Today I’m going to tell you a story about a queen, and her quest for the perfect pink pout.

perfect pink lipstick

In Italian, ‘Per Te’ translates to ‘for you’, an apt name for Jumeirah’s newest Italian restaurant located in Jumeirah 1 (right behind Jumeirah Plaza, Beach Road, Dubai).

per te dubai review

Hubby was skeptical about dining here. In his opinion, Italian cooking is overrated and simply involves massive overdoses of pasta sauce and cheese. Our dinner at Per Te last Friday managed to make him a convert, and he’s been raving about the restaurant all week!

Voted as “What’s On” award 2014’s Favourite Thai Restaurant below Dhs400, The Royal Budha has built an unmatched reputation around their scrumptious Thai cuisine. At 4.5 out of 5, the restaurant also has one of the highest ratings I’ve seen till date on Zomato.

Located in Holiday Inn (Barsha) just minutes away from Mall of the Emirates, we found ourselves at The Royal Budha last Friday for dinner and have been raving about the food ever since.

Mochi, Japan’s beloved sweet treat, is a rice cake made of glutinous sticky rice. The cake is traditionally stuffed with a sweetened red-bean paste, and has an entire festival dedicated to its making. Mochitsuki is the Japanese festival where glutinous rice is communally pounded in preparation for making mochis for New Year. Edo Café plays on tradition, and has as many as 15 varieties of the traditional mochi. edo cafe citywalk dubai