Logma, the contemporary Emirati restaurant chain, has made its mark in the Dubai foodie scene for its exceptionally good Chai Karak and Logma Fries. I’ve made pit-stops for this enticing combo right after work on several occasions, and as back at Logma last week to try out their Iftar spread.
Unlike most places, Logma does not have a set Iftar menu. Great news I’d say! More variety to pick from, and their menu has a whole lineup of brand new dishes to try.
I broke my fasting with a handful of dates, followed by a steaming hot, frothy glass of Chai Karak. My friend went for the Iced Chai Karak; the same hit of chai but decadently cold and perfect for this summer season.
“A mysterious pop up experience awaits you in this converted Al Quoz warehouse. As the sun sets walk down a garden lane to find a red door. Inside discover a romantic garden with Moroccan lounge furniture and candle lit tables. Watch our chefs prepare our special Ramadan menu in our unique open plan show kitchen.” – Dish Catering Dubai.
Established in Dubai over 9 years ago, Dish Catering is a unique catering and events management concept that received phenomenal reviews for their very first stint at Iftars last Ramadan.
Their Iftars are back this year from Friday 26th May right on till the end of Ramadan. This second edition will be hosted at Warehouse Four, Al Quoz. We got a taste of what is in store this year at yet another fun-filled blogger-managed event hosted by the lovely Monica Kapila of the DoInDubai.com blog.
There are brunches, and then there are Yalumba brunches! Of all the places I’ve dined in Dubai, no one seems to have perfected the art of a Friday Brunch like these Aussie geniuses. Apart from a gastronomic lineup of spectacular food and bubbling bevvies, Yalumba’s latest ‘Brunchology’ includes wacky games and chart-topping music from the ’80’s and ’90’s. Yalumba is the only brunch I’ve been to where random diners get up and dance together!
“Fusing together the Friday atoms, tinkering with the usual brunch molecules… we have mastered the science of brunching! Some call us mad, we prefer… eccentric!” – Yalumba.
On the azure blue waters of the Dubai International Marine Club is a lineup of some of the world’s most expensive yachts. Nestled between these beauties is a rustic, deep mahogany dhow. A relic of the past, this dhow has now been converted to an award-winning seafood restaurant; Aprons & Hammers.
The restaurant has bagged the title of ‘Best Seafood Restaurant’ three years in a row at the What’s On awards, and with this scenic backdrop to boot, I knew we were in for a major treat.
Carnival by Tresind, the younger, spunkier sister of Tresind, Dubai’s leading Indian fine-dining restaurant, is always full of surprises. True to its name, the interiors depict a crazy-cool wonderland where trees branch out in illusive shades of rose-gold, quirky Indian artifacts dot every corner, and guests are welcomed on their table with a shower of bubbles.
Carnival by Tresind has recently introduced a set brunch menu, which is valid every Friday from 12 to 4 pm. We were there a week ago, and the place was absolutely packed! Living in Dubai, we are spoilt for choice with brunching options, but here’s 10 very good reasons why you should consider booking a table at Carnival by Tresind this coming weekend:
The French are famous for their desserts, and living in Dubai, we are spoilt for choice with a wide variety of high-quality patisseries. One of my personal favorites has always been Dalloyau. With a deep-rooted French history dating back to 1682, Dalloyou was created for the bourgeoisie, the upper class of Paris who demanded a distinct quality and taste.
Dalloyau has always been one of my favorite spots for an indulgent sweet treat. I have frequented their branches in Deira City Centre, Mirdiff City Centre and Mall of the Emirates. However, I have only recently sat at Dalloyau for a complete meal. Our lunch at the Mirdiff City Centre branch last week proved to me that Dalloyau is far more than a patisserie for desserts.
Tati, France’s favorite value retailer for all things home, fashion and family, joined hands with five-star property Nassima Royal Hotel for a bloggers’ baking event.
Tati is located on the 1st Floor of Mirdiff City Center, and was showcasing their very colorful, handy cookware range and what better way to do this than under the expert scrutiny of award-winning Pastry Chef Malith of Nassima Royal Hotel?
Tucked away in a very scenic corner of Rixos The Palm (on The Palm Jumeirah) is a fascinating new foodie getaway; El Chiringuito. Quintessentially designed to look like a dreamy Mexican enclave, complete with bougainvillea-draped corners and breath-taking views of the vividly blue Mediterranean sea, this brand new addition to the Dubai foodie scene is already being listed as one of the most happening hot-spots of the city.
Last weekend, we were invited to try out their La Familia brunch, and absolutely fell in love with the chilled out vibes of the place.
The La Familia brunch runs from 12 noon to 4 pm every weekend, with packages ranging from AED 395 to 695, inclusive of champagne. But let me take you through the gastronomic Mediterranean-style menu we were served… wholesome, beautifully plated, and lip-smackingly delicious!
There are brunches, and then there are ‘drunches’. If you are looking for a seriously good ‘drunch’, you really have to make your way to Indie at DIFC.
With its industrial-style interiors, retro vibes and smooth Indie music adding the right kind of vibes to your Saturday afternoon, Indie is a hidden gem I’ve only recently discovered.
Fridays are brunch days! I’ve been MIA from the brunching scene of late. A change of jobs, a hectic lineup of weekdays and I find myself snoozing well into the first day of the weekend.
I decided it was time to get back into the foodie groove last Friday, and found myself at The Garden Grille. Located in the lobby level of Hilton Garden Inn (just a 5 minute walk from Mall of the Emirates), this is the hotel’s all-day dining restaurant catering to a wide variety of cuisines from around the world.
The Friday brunch runs from 12 to 4 pm, costing AED 175 per person, and goes up to AED 220 with the addition of unlimited house beverages and cocktails.