Manhattan Fish Market is Dubai’s newest seafood chain to be imported from the United States. The restaurant concept may be new to our city, but it already has a huge fan following from across the globe, with more than 67 chains spread across Asia and the Middle East, including Japan, Singapore, Malaysia, Indonesia, Thailand, Sri Lanka, Myanmar, Oman, India, Bangladesh and Qatar.
Inspired by the fish markets of Fulton Street that served up the freshest catch of the day right under Manhattan’s iconic Brooklyn Bridge, Manhattan Fish Market is a restaurant concept with over 180 years of history in the making!
Dubai’s very first branch is located in Festival City Mall, and I had the pleasure of trying out quite a few of their iconic, ‘fin-tastic’ dishes last week.
Are you a hard-core meat eating fiend? Then you are in for a treat. Imagine the finest cuts of meat, served right at your table… and at a set price of AED 135 (for lunch) and AED 165 (for dinner) its an ‘all you can eat’ concept!
Come in with an empty stomach and wear your comfiest, stretchy-waist pants because Tribes Carnivore has opened up a brand new branch at the centrally located Dubai Mall itself! This new branch features an outdoor terrace boasting of stunning views of the Dubai Fountains and the mighty Burj Khalifa, and the interiors are stylishly exotic.
When asked what my favorite kind of cuisine is, Thai always tops the list. I love the delicate medley of exotic spices and the fiery heat of Thai chilies. Even at home, we eat predominantly Thai inspired dishes.
So imagine my excitement when I got invited to yet another Thai gem last week! Inaugurated earlier this year, Cafe Isan is tucked away in a quiet corner of JLT (Lakefront Icon 1 Building, Cluster M) right next to Chawlas 2. We have quite a few restaurants in the UAE that specialize in Thai cuisine, but what sets this newbie apart is that their recipes originate from the Isan region of Thailand.
What have you been up to this long Eid weekend? We decided to hibernate on Day 1, dreading the holiday rush across the city. Surely every road, every mall and every restaurant must be overflowing with people now that everybody is back from the summer break?
Well I have great news for you! I’ve recently discovered the (not so secret) secret hang-out for foodies who, like me, detest the crowds. Ironically just a few parallel roads down from buzzing Dubai Mall itself, Bay Square is a hidden gem housing some of Dubai’s most affordable restaurants under one spacious complex itself.
I was in Bay Square about a week ago, devouring really good Thai food at Fuchsia, and just a week later I was back yet again, this time for some amazingly affordable Indian at 25 Degrees North.
Hubby and I are ardent Thai cuisine lovers and thought we knew of every major Thai restaurant in Dubai. And then I get an invite for Fuchsia, Business Bay Dubai’s newest foodie hub. But it turns out Fuchsia isn’t new at all… their first branch in Barsha has rave ratings from regulars on Zomato, and it looks like we’ve been missing out on this ‘not so secret’ secret!
Fuchsia is a family-owned business, conceptualized and created by a Pakistani father and daughter duo. They are already operational in Lahore and Karachi, and after their Dubai venture in Barsha turned out to be a major success, it was time to open a second door, this time in Business Bay.
Chocaholics rejoice. Chocolak, an online distributor of premium chocolate, is now open for business! Forget the usual supermarket range, we are talking premium highly indulgent chocolate treats here, the kind you really wouldn’t want to share… not even with your kids!
A walkathon around Dubai Mall one busy weekend had us craving for some seriously good, authentic Mexican grub, and this is how we found ourselves at Rosa Mexicano.
Founded in New York way back in 1984 by Mexican immigrant Josefina Howard, the restaurant has two franchises in Dubai. One is located in Mirdiff Mall, and the other, where we dined at, is located on the lower ground floor of Dubai Mall.
Busaba Eathai was conceptualized and created by Alan Yau in 1999 in Soho, London. This contemporary Thai eatery entered the Dubai foodie scene about two years ago, and is the only Thai restaurant on The Beach, JBR.
The name ‘Busaba‘ was inspired by a flower in Thailand (and is also a very popular girls’ name!), while the word ‘Eathai‘ is a fusion of the words eat and Thai. We went to ‘Eathai‘ at Busaba last week post the unprecedented UAE rains, and had the most memorable lunch.