It’s been so hot and muggy, that all I’m dreaming of is ice-cold desserts. But who needs hot weather to reinforce a love for ice-cream? This is especially so when it comes to Scoopi Cafe. Located on bustling Beach Road (Jumeirah), the small and sleek black signboard is a ‘blink and you miss it’.
But what makes this wee café stand out is its record-breaking expensive scoop, the highly coveted Black Diamond. At AED 2,999 per golden handcrafted cup, this ice-cream concoction has gone down as the World’s Most Expensive Ice-Cream. This pricey scoop is very clever marketing if you ask me, and has made this wee café a stop-over for wallet-heavy locals and tourists alike.
When visiting my husband’s hometown of Shillong, the very picturesque hill-station capital of Meghalaya (India), we always look forward to visiting our very talented aunt, Mrs. Nurara Hazarika. Fondly known as Bulbuli Aunty, her talents in the kitchen have turned her love for cooking and baking into a very profitable business.
Bulbuli Aunty’s dinner parties are always an elaborate feast, with a delicious array of dishes from all corners of the globe. Over the years, she has a steady flow of novice cooks, signing up for her cooking classes and these have now expanded beyond the borders of Shillong.
Today, she has very generously shared a special cake recipe with us. Simple as it looks stunning, Bulbuli Aunty’s Chocolate Velvet Cream Recipe is sure to impress even the most cynical of dinner guests!
Early Friday morning, I got delivered a bag of yumminess from Brownie Blues. What a ‘sweet’ way to kick-start the weekend!
These brownies come in the cutest of packages, and if it wasn’t for that whiff of cocoa goodness, these would be far too pretty to tear open!
I was invited to an exclusive dinner at the Pure Sky Lounge (Hilton, The Walk JBR) last Wednesday, and got to sample a delicious range of Eastern-Western fusions through their 8-course ‘Dining Experience’ set menu.
The highlight of the evening was meeting Chef Sven Schmidt himself, and trying our hand at recreating his epic ‘Sharing Dessert’! Read on for details on all the fun we had 🙂
I met the absolutely delightful Melanie Smith, Global Pastry Chef at FFI (Food Fund International) at the Pink Truffle Making Class at The Meat Co (read all about it here).
Chef Melanie arguably has the sweetest job in the world! As the Global Pastry Chef for all the restaurant brands under the FFI umbrella, Melanie has a tightly packed schedule involving travelling countries and cooking up dessert masterpieces with her team.
Read on about Chef Melanie’s enviably sweet journey (and she has even shared a very special recipe for Mulled Wine with us for Christmas!).