Today, 8th of March, is International Women’s Day, a sacred date on the calendar dating as far back as 1910. Although gender equality has come a long way since then, many feminists will argue we still have many stones to turn. Many major roles including the government and high-flying corporate roles are still very much male-dominated. Many cultures still have women on second rank.
#GirlPower has come a long way, and today I’d like to celebrate 10 specific women who have gone against all odds to change the world for the better. In no particular order, here are my favorite top 10 super-women:
Located in the ground floor of trendy new Park Regis Boutique Hotel on bustling Jumeirah Beach Road – Dubai, 21 Grams was my very first introduction to the authentic cuisine of the Balkans.
We had the pleasure of having breakfast here during our stay at the hotel, and I was rather pleased to see this wasn’t yet another expansive buffet where so much food and drink go to waste. Instead, you get to choose a main dish that comes with freshly brewed coffee and squeezed orange juice.
My very first ‘Iftar’ this year was a good two weeks before the start of Ramadan (oh the perks of being a food blogger!). On Wednesday 10th May, I sat at a very festive table alongside a mixed group of journalists, bloggers and their families to delve into a very authentic feast.
How does the Iftar at Fairmont Dubai differ from other grand, Arabesque Iftars that are so prevalent across the city this month?
You don’t have to be Indian to know Asha Bhosle. With a career in Bollywood spanning over six decades, generations have grown up humming her melodious tunes. Her contribution to Indian music is legendary, but what many people may not be aware of is her flare for the kitchen.
Despite a very busy career, Asha Bhosle finds respite in creating new dishes for her family and her elite circle of friends in the Bollywood fraternity.
Seeing how much her dishes were being appreciated, Asha Bhosle decided it was time the world got a taste of her cooking too and this is how Asha’s, her chain of Indian fine-dining restaurants have spread across the globe.
Today I have the immense pleasure of sharing an excerpt of my interview with the legend herself; Asha Bhosle! She has even been kind enough to share her recipe for Muscat Gosht with us. Read on for more.
A week ago, my sister posted this absolutely stunning image of the cherry blossom trees, in full bloom at the International Pacific University in my hometown of Palmerston North, New Zealand.
The annual Sakura Festival is one of the most anticipated events on the calendars of the Japanese migrant community of New Zealand. Being Down Under, the cherry blossoms come to bloom there in early September, but in Japan it takes place between March and May.
Sakura is Japanese for ‘cherry blossom’, and it is quite a coincidence that a week later, I find myself in a Japanese restaurant by the same name.
Located in the very central Crowne Plaza Hotel on Sheikh Zayed Road, Sakura takes the Japanese culinary experience to another level with its dedicated Chashitsu room, an interactive sushi-making counter and a very fired-up lineup of authentic Teppanyaki barbecues, cooked and served right at the table with a great deal of pomp and pizzazz.
Last week I got invited to the media launch of Atlantis The Palm’s newest addition, a Lebanese fine-dining restaurant called Ayamna. Keeping up with the classy decorum of Atlantis, the interiors of Ayamna reflect on the intriguing romance of a bygone era. Walking down the winding, majestic staircase, the restaurant resembles an enchanted mansion where the hospitality of the glorious Lebanese past has been magically brought to life. ‘Ayamna’ translates to ‘Our Time’, a forgotten time of solace and merriment, of good company and great food.
I landed in Auckland, New Zealand late into the night after a 20 hour flight from Dubai via Singapore.
My brother lives in Auckland, and as soon as I got to his bachelor pad I hit the snooze button.
I had a mid-morning flight to catch to our hometown Palmerston North the next morning, and we decided to make use of the earlier half of the day by visiting the Fo Guang Shan Temple.
After spending a very memorable day around Amsterdam city on Day 1, we barely managed to stumble out of bed, shower and head to breakfast.
The holy month of Ramadan is upon us, and with it comes a plethora of Iftar options around the city. Living in Dubai, we are truly blessed with the diversity of cuisines on offer at an equally varied range of budgets to suit every kind of foodie.
If you are looking for a very Emirati experience, an Iftar at Barjeel Al Arab should not be missed. We were invited to the Iftar preview last night, and got a delicious glimpse into the colorful hospitality of the region’s past.
Ramadan, the holy month of fasting observed by Muslims the world over, will commence around the 18th of June this year. During this entire month, Muslims refrain from eating and drinking from dawn to dusk. This fast is observed for spiritual growth, to increase empathy for the less fortunate, to celebrate the divinity of the Almighty, and to cleanse impurities of both the body and mind.
The association of dates with Ramadan is significant from both a religious and a health point of view. Today’s post explores the significance of dates in Islam. We look at a collection of Hadiths (verified quotes by Prophet Mohammed (PBUH) ) and put it side by side with the scientific the know-how of today.