Meet the absolutely stunning Rashi Chowdhary. Rashi is a nutritionist by profession. She is absolutely obsessed with good, nutritious food and her passion for teaching people to eat right has led her into creating the decadently good ‘Protein Bakeshop’.
And read on for a recipe for a guilt-free sweet treat!
Katherine Lorente is from the Philippines. Her bubbly persona masks her age, and makes her perfect for her daytime role as a receptionist for the Q-Gourmet head office based in Sharjah.
In Katherine I found yet another master chef! Katherine has an innate love for cooking, and has her very own culinary business back home in the Philippines.
Hanan Taha (or rather Dr. Hanan Taha!) and I go back a long time. We used to go to school together, and although we haven’t met since high-school we still keep abreast on each other’s lives via Facebook (thank goodness for social media!).
Hanan is based in Houston, Texas and is a qualified dermatologist. With a friend who works wonders on skincare for a living, I had to steal some beauty tips off her!
In the Middle East, weekends fall on Fridays and Saturdays. On Fridays, Muslims the world over offer the very special ‘jumma’ prayer, and this is traditionally followed by a lavish lunch with the family.
Biryani, a decadent rice pilaf layered with succulently spiced meat, tends to be a Friday lunch favorite.
My dear friend Sana Wahid makes the most delicious Yakhni Pulao, and has agreed to share her family’s secret recipe with us.
Nischay Kaul has been working in the publications industry for many years now, but I uncovered his secret passion – cooking!
Nischay originates from Kashmir, the very scenic, highly disputed Northern-most part of India. Here Nischay gives us an introduction to Kashmiri cuisine, and how he’s managed to combine his passion for cooking with his career in publications.
…and he’s even shared his most treasured, authentic Kashmiri Rogan Josh recipe with us!
My family originates from Assam, the North Eastern state of India. You might have heard of Assam if you’re a serious tea drinker. Or perhaps you’ve heard of our one-horned rhinos or the world’s hottest chili, the ‘Bhoot Jolokia’. Assam also boasts of having Asia’s oldest oil refinery. Like every state of India, Assam is seeped in its own unique set of cultures and traditions.
Bhogali Bihu festivities are in the air. This is the festival of feasting and marks the end of the harvest season. Assamese households get busy preparing traditional Bihu treats and socializing with friends and family.
I am a total novice when it comes to Assamese cooking. Meet Sharmin Pasha. Sharmin created the very popular Assamese Cuisine & Recipes page on Facebook and has over forty-thousand fans worldwide. Needless to say, she is an authority in Assamese cooking. She also happens to be my sister-in-law (my hubby’s only sibling)!
Hello darlings! I hope you had a wonderful Christmas, and had your fill of all the festive delights.
At Christmas time, I usually feel quite home-sick. I miss a good old Kiwi Christmas and all its trimmings.
However, I got lucky this year! My good friend Hema and I go back a long time. She used to live in New Zealand too, and unlike me, has a major passion for cooking. When she heard of my yearning for a Kiwi Christmas, she made it her mission to recreate one right here in the UAE. How blessed am I with a friend like Hema!
And lucky you… Hema has agreed to share some of her prized recipes here. Read on!
We all have a favorite color, but it turns out that color is far from child’s play. Fatima Al Shirawi has it down to a science.
Fatima Al Shirawi is an Emirati entrepreneur, and a qualified Color Psychologist. She is the face behind the phenomenal brand The Gracious F, and I had the pleasure of meeting her this weekend to gain a better insight into her colorful world.
Japan’s premium culinary brands are on display at the Japanese Food Exhibition in Le Meridien Hotel, Airport Road, Dubai.
The exhibition features the best of Japanese ingredients sought after by the world’s most renowned Japanese chefs, and is open to the public till 14th February, 2015.
Bloggers were invited to an exclusive preview of the Japanese Food Exhibition, and were treated to live cooking and exquisite creations by Chef Toshio Date.
I’ve already raved about ELF in my previous post
In business school, we are taught that the customer is always right. To be successful, you need to have an excellent product on offer coupled with exceptional customer service. ELF is the perfect example of business success. Not only do they offer uniquely beautiful leather goods topped with one-on-one customer care, you also have the freedom to customize each piece to your liking.
Meet Olga, the phenomenal woman behind the brand.