Of all the steak houses I’ve been to in Dubai, the highest marbling of wagyu beef I’ve ever had the pleasure of eating has been at The Meat Co (a prime 9+ Aussie wagyu steak). These guys are really serious about their meat, and they are also one of the very few that offer to serve meat ‘blue’ (below ‘rare’, and served ‘sealed’, very red in the center and at room temperature). In a nutshell, they are true-blue meat experts.
I love this South African chain! Apart from their very specialized cuts, the ambiance at both their branches is magical, and the service faultless. So when I got invited to taste their brand new menu last week, the carnivore in me gave out a roar of delight! After a bout of shopping at The Dubai Mall, we made our way to The Meat Co in Souk Al Bahar.
“Everything you see I owe to spaghetti.” – Sophia Loren.
If one of the world’s most beautiful women credits her beauty to spaghetti, why haven’t we come up with a pasta diet yet? And so was my excuse last Saturday, as I indulged in not one but a total of 9 decadent pasta creations by artisanal Head Chef Antonio Lacovelli at Trattoria Toscana.
Tribeca, the very spunky diner and bar located on the 1st Floor of Ocean View Hotel, JBR is slowly but surely climbing up my ‘Favorite Night Spots in Dubai‘ list, and I have a whole list of reasons why.
I met the very lovely Abi Mitton, Marketing Manager of South Africa’s prestigious wine-making brand, The Winery of Good Hope at the wine-tasting event at The Meat Co. My brief chitchat with her a few months ago gave me a deeper insight into the world of wines. Did you know you actually get degrees specializing as a wine connoisseur? And how about eco-friendly wine-making, and the pairing of different wines with different meals?
Abi is a walking-talking encyclopedia on wines, and here she shares insider information on the wine-making industry.
After my magical experience of South African fine-dining over the tunes of shosholaza at The Meat Co, I was over the moon when I received an invite for a wine tasting session at their branch in Souk Madinat Jumeirah.
This was an exclusive media invite, and a very special menu was created by the very talented Chef Chris. However, the highlight of the evening was the wine! Chef Chris’ creations for the night were the perfect pairing with the beautiful South African wine that was overflowing that night.
I met the lovely Abi Mitton who is the Marketing Manager for The Winery of Good Hope. Abi is a Briton, and her love for fine wines took her to the prestigious wine-making region of Stellenbosch, in South Africa’s Cape of Good Hope.