Fridays are brunch days. After a grueling week of work, its that day of the week when the entire household rises just before noon. By this hour, its too late for breakfast yet a little too early for lunch. Either do brunch at home (which usually consists of greasy plates of hash browns, runny eggs, sausage and a copious amount of red beans), or we head out for our cusp of a meal someplace new.
Brunching has made a permanent mark in the dining-out fabric of Dubai, and last weekend we were fortunate enough to be invited for ‘The Art of Brunch’ at none other than Movenpick Hotel, Bur Dubai. This establishment is one of Dubai’s oldest 5-star properties, and its old-world charm and very central location still attracts a varied mix of tourists all year round.
Yet the majority of the guests at The Art of Brunch were local residents like us. We all like a chilled out Friday, and when we got there, the place was absolutely packed!
Being charitable, generous and giving are just some of the kind virtues we are encouraged to act upon during the holy month of Ramadan. If you are looking for an easy way to give back to the community, you might want to consider being a part of the #AKiloOfKindness campaign by Mövenpick Hotel Jumeirah Lakes Towers. The hotel has teamed up with Beit Al Kheir, a special local charity that will benefit from the donation. All you have to do is donate a kilogram of non-perishable food items, and these will be distributed among the less-fortunate.
Every ‘Somvaar‘ (Hindi for Monday), the entrance of Chor Bazaar restaurant at Ibn Battuta Gate transforms into a quaint little Indian marketplace. There is a stall showcasing an array of trinkets, Indian shawls and mirror-worked totes but these are just for show. This ‘bazaar’ is an elaborate buffet, a feast of ‘all you can eat’ delicacies from different corners of India.
Priced at AED 125 per person (or AED 225 with house beverages), the Somvaar Bazaar at Chor Bazaar is a great deal for quality food, set in a five-star ambience.