Last weekend, I caught up with my childhood friend Sara and her gorgeous little girls at Moombai & Co at H Hotel, Dubai. The retro-style Bollywood inspired venue had me awestruck the very first time we visited, and still holds its magic every time I’ve visited since.
Adding to the gastronomic charm of the place is the headline
news that Moombai & Co has now been taken over by celebrity chef and
restauranteur Hari Nayak. Chef Hari Nayak is a graduate of the Culinary Institute of America and has
worked across the United States, the UK and Paris reintroducing the culinary
art of Indian cuisine in a more simplistic, globally viable format.
Last weekend my little family and I were invited to try out the brand-new menu at Carnival by Tresind. This restaurant ranks high on my all-time favorites in the city, and never ceases to amaze. From the magical interiors to the spectacular dishes, all served with the frills and thrills we have become accustomed to when it comes to the Tresind label, I always get a tad too excited when dining here.
The new menu pays tribute to Colonial India, a time when the British reigned the country and had a significant influence on its traditional cuisine.
Last week I was back at my all-time favorite Indian fusion café on CityWalk (phase 2); that would be Farzi Café ofcourse! We had a hearty lunch covering many of our favorites, and a few brand new quirky gems.
‘Farzi’ translates to ‘illusion’, and that is exactly what you get here… each and every item served on the table comes with an unexpected surprise of its own.
Eid weekend and a table at Farzi? Next to impossible! Clever me, I had us booked in well in advance. With its earthy woods and chic café artwork, Farzi Café is a beautiful nook to spend time with friends and family, and especially so with all that sunshine flooding in. All this natural lighting does wonders for my Instagram feeds as well!
A visit to The Oberoi always manages to transport me back to nostalgic holidays in India. Seeped in Indian hospitality and tradition, the turbaned concierge awaiting guests onto the red carpeted entrance can easily fool the mind into believing we are in India. The dominating Burj Khalifa in the backdrop brings me back to the present; this is The Oberoi set in the dazzle of Dubai.
Given the opulence of The Oberoi, it is pretty much apt that the BBC Good Food award for Best Indian Restaurant (under the ‘fine dining’ category) went to the hotel’s Indian restaurant, Ananta, this year.
My family and I had the pleasure of enjoying a fusion-style three-course dinner at Ananta last Friday.