I interviewed Michelin Star Chef Vardon in an earlier post here, and had the pleasure of trying out a number of his creations at La Residence Restaurant & Lounge, Raffles Dubai last week.

Chef Vardon has been kind enough to share the recipe for one of his signature dishes with us; John Dory with Shellfish Garnish & Salted Butter Shavings. I hope you give this fine-dining dish a try at home!

Chef Vardon’s Recipe John Dory with Shellfish Garnish & Salted Butter Shavings

chef vardon interview
Image taken from fredericvardon.com

I had the pleasure of having a chat with Michelin star Chef Frederic Vardon.

Raised on a farm in suburban France, Frederic was exposed to the freshest of ingredients at a tender age and there stemmed his love for the kitchen.

His humble upbringing did not deter him from being awarded a Michelin star for his signature restaurant in France, Le 39V.

Humble as he is talented, Chef Vardon does not consider this award a game changer as he continues to insist on the power of hard work and perseverance.

Let them eat cake! – Marie Antoinette.

These infamous words by Marie Antoinette always fascinated the foodie in me. Being the Queen of France, surely she had the best of desserts at her disposal.

Enter Dalloyau, Dubai’s latest addition to the Parisian fine-dining scene, and my taste-buds were sent on a gastronomic journey into history dating back to the grandeur and royalty of Versailles.