Food

Meet Rahul Sajnani (Moshi UAE)

rahul moshi interview dubai uae1I had the pleasure of meeting Rahul Sajnani when I was invited for a tasting at Moshi, and felt this young, debonair fusion-chef deserved a blog post on his own! How many of us have the courage to make a profession out of our kitchen experimentations? Rahul found his calling at university, when his unusual flavor combinations won over his roomies in the UK. Back home in Dubai, he is on a mission to convert as many people as possible into sushi-loving Moshians!

Moshi has enjoyed unprecedented success in less than a year of operation, but all this media buzz has not gone into Rahul’s head. A firm believer in giving back to the community, Rahul has initiated a philanthropic stance at Moshi where 5% of the proceeds of every Moshi bill goes into feeding Dubai construction workers.

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5th Birthday Celebrations with Sugaholic!

My little cherub turned 5 yesterday, a whole half-decade! My cuddly little bundle is now a hyper little child with a strongly opinionated mind of her own. She’s graduated from Barney to Dora, and is currently fixated by the Frozen sisters.

She therefore insisted her birthday cake had to be a ‘Frozen’ one, preferably with the ‘cooler’ sister Elsa on it (pun intended!). Just like the sister duo Elsa and Ana have a huge fan following with little girls the world over, the Bhatia sisters Sneha and Ravisha have been creating headlines in the Dubai bakery scene.

Fondly known as the ‘Suga Sisters’, Sneha and Ravisha conceptualized and created Sugaholic way back in May 2010. It all started off with their love for baking, and the brand was created for a bake-sale to generate funds for children’s education in India. Their bakery creations were far more successful than expected. An unprecedented number of orders came flooding in, and Sneha and Ravisha finally took a leap of faith and left their high-flying banking careers to launch their brand, Sugaholic. Read more on the Suga Sisters here.

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McGettigan’s: Irish Pub Grub in Fujairah

McGettigan’s, the Irish gastro sports pub established way back in the 1960’s, has already made its mark in the UAE. Their branches have a cosy Irish charm which makes McGettigan’s rather unique in the UAE setting. I was not aware they have a branch in Fujairah, so when I got a brunch invite for a #ZomatoMeetup there last Friday, I jumped at the chance.

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We rarely see the morning sun on Fridays, and crawl out of bed just past noon. Last Friday was different. We had to be at McGettigan’s Fujairah by 12.30 sharp, and hit the road by 10 am. The drive to Fujairah is a scenic treat. With a kaleidoscope of rocky mountains and brick-red sand dunes on either side, and a free road with speeds of up to 120 km, a trip to Fujairah on a Friday morning makes for the perfect weekend road-trip.

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Little Manila: Book a Boodle Fight for Valentines!

The Filipino community take up a large percentage of the expat population in the UAE, and it is heartening to see we finally have a little piece of the Philippines right in the commercial nook of Deira, Dubai catering for the authentic cuisines our Filipino brethren have been missing from back home. Little Manila is not a restaurant; it is a whole food-court of well-loved foodie brands hailing from the Philippines. I had the pleasure of attending their opening in September (read all about it here), and then I got invited for a ‘Boodle Fight’!

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Zomato UAE: Tracing the Phenomenal Online Success Story with Business Head, Viraj Sawant

When colleagues Deepinder Goyal and Pankaj Chaddah founded Zomato way back in 2008, little did they know of how phenomenally successful their online restaurant search site would be. Featuring real restaurant reviews from everyday foodies like you and me, Zomato currently spans over 23 countries and is aiming to take over the globe.Viraj-Sawant

Zomato has taken the UAE foodie scene by storm. You are as likely to see the ‘Rate Me on Zomato’ sticker in fancy-shmancy restaurants  as the humble ‘hole in the wall’ cafeterias, and the site currently has over 2,000 highly enthusiastic, food-reviewing ‘Zomans’ across the globe. What is the story behind Zomato’s unprecedented success? I had a chitchat with Zomato UAE’s Business Head Viraj Sawant.

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The Hotdog Stand: Gourmet Hotdogs Make a Debut in Dubai Marina

“Are we really going to drive that far just to have hotdogs?!” This was my husband whining for the umpteenth time as we took yet another turn that got us lost into the urban jungle of Dubai Marina.

The Hotdog Stand is relatively easy to find with the help of our trusty GPS (the coordinates are 25.069795, 55.133140), but when we found no parking in the vicinity, we ended up on the highway towards Abu Dhabi!

When we finally got to the restaurant, flustered and half an hour late, the staff tell us they have parking! You just need to honk at the front or call them on 800 HOTDOG, and they will have you sorted. Lesson learnt; always ask about the parking facilities when trying out a new restaurant!

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Budget Eats: Orient Grill, Sharjah

As true-blue foodies, we are always on the lookout for really good, tasty grub. A friend of mine recommended Orient Grill. Tucked away in the residential nook of Abu Shagara (Sharjah), she said it may not be as fancy-schmancy as some of the places we dine at, but vouched that the restaurant does a great job with Indo-Chinese cuisine. I checked out Oriental Grill on Zomato, and saw the restaurant had an average rating of 4.1 out of 5, and decided to look it up.

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Scoopi Cafe: Home of the World’s Most Expensive Scoop

When it comes to ice-creams, Scoopi Café has upped the game from child’s play to designer dreams. Living in Dubai, you get used to everything big, bling and exorbitant, and just when we thought we’ve seen and heard it all, Scoopi Cafe’s founder and owner, Zubin Doshi creates headlines with Scoopi’s Black Diamond Ice-Cream.

scoopi black diamond the worlds most expensive ice cream
Image taken from the City Dubai website

 

Priced at AED 2,999 a scoop, this has to be the world’s most expensive ice-cream indulgence! The Black Diamond has an exotic Madagascar vanilla ice-cream base. It is infused with the world’s most expensive Iranian saffron and ‘black diamond’ black truffles, and garnished with 23 carat edible gold. If that wasn’t enough, this dreamy, elite blend is aptly served in a designer Versace bowl along with a matching designer spoon which the buyer can take home as a keepsake.

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TRE by Roberto Rella: Celebrating our Wedding Anniversary with Italian Panache

Conceptualized and created by well-known (and rather controversial) Italian restaurateur Paolo Roberto Rella, TRE is an Italian fine-dining restaurant located in Nassima Hotel (Sheikh Zayed Road, Dubai).

TRE is ‘three’ in Italian, and the restaurant gets its name from the fact that it is divided into 3 separate levels, and spans from the 49th to the 51st floor. The first (or rather, 49th floor) is the dining area for foodies. It has a more casual restaurant vibe allowing for families and friends to socialize over great food and spectacular views of Dubai. It is the only floor at TRE where children are allowed.

The 50th floor is a lounge bar, complete with a resident DJ and an impressive array of Mediterranean-inspired tapas. The 51st floor is a sound-proofed cigar lounge with live jazz performances and soft rock.

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Hema’s Rosemary & Garlic Rack of Lamb Recipe

What’s even better than an awesome, understanding friend? A friend who can cook ofcourse 🙂 My dear friend Hema is a legend in the kitchen. I shared her impressive spread from last Christmas here, and she totally outdid herself in Christmas 2015.

One of the highlights on her Christmas table last month was a succulently juicy, hefty leg of lamb. Hers weighed just over 4 kilos!

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Hema has generously shared her recipe for Rosemary & Garlic Rack of Lamb with us. She did hers in the oven, but swears it would be even better on the barbecue grill. Given it’s barbecue season, why not try this piece of decadence for yourself?

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