When asked what my favorite style of cuisine is, my eminent answer, with no hint of hesitation, has always been Thai. I love their flamboyant mix of exotic spices, the heat of their fiery red chili, the pungency of fish sauce, and the aromatic whiff of lemongrass. Many a time when I am out with friends, not everyone in the group shares my love for Thai. In those instances, I am thankful for food-courts, although the hit of ‘Thai-ness’ fails in comparison to a well established Thai restaurant.
Imagine my thrill when Busaba Eathai invited us in for a tasting of their new menu additions! Busaba Eathai has never been stoically traditional, but offer more bistro-style Thai dishes that cater to a wider global audience. Click here for my previous review. However, if you are like me and love it hot and pungent, they can crank up the heat any way you like! And if you are with friends who claim to detest Thai, you might just make a convert of them here.
