There are brunches, and then there are Yalumba brunches! Of all the places I’ve dined in Dubai, no one seems to have perfected the art of a Friday Brunch like these Aussie geniuses. Apart from a gastronomic lineup of spectacular food and bubbling bevvies, Yalumba’s latest ‘Brunchology’ includes wacky games and chart-topping music from the ’80’s and ’90’s. Yalumba is the only brunch I’ve been to where random diners get up and dance together!
“Fusing together the Friday atoms, tinkering with the usual brunch molecules… we have mastered the science of brunching! Some call us mad, we prefer… eccentric!” – Yalumba.
Dusty’s is DIFC’s ‘newest kid on the block’. Conceptualized and created by the very talented young foodie Dusty Tourani, the self-named gastro-bar is a compilation of his favorite dishes from around the globe.
Born in Singapore to Indian socialite couple Mahesh and Rekha Tourani, Dusty is an amalgamation of many foodie influences. After completing high-school in Dubai, Dusty moved to the States. He was studying in the East Coast, and his brother was on the West. The two would meet up midway in New York, and this opened up a whole new world of gastronomic experiences to Dusty.
Last weekend found us at Q Sports Bar. They have a special brunch offer on Saturdays between 12 noon to 3 pm. For AED 179 per person, you have access to unlimited house beverages and get to eat a delicious spread of classic British pub grub.
Q Sports Bar is located on the ground floor of Holiday Inn (Al Barsha, Dubai) and the name of the place is derived from the ‘Q’ shaped bar that takes center stage on the premises.
We were on Yas Island last weekend, and stayed at the very stylish Viceroy hotel. Yas Marina is a line of chic eateries facing the harbor, and is literally ‘across the ditch’ from Viceroy. Our evening soiree saw us at Iris, Yas Marina. Cooler weather is finally here, and we had a lovely laid-back time sitting alfresco, and could even see our hotel glimmering across the shimmering night waters.
The evening breeze coupled with Iris’ mellowed lighting and rustic wooden architecture made for a magical ambiance over drinks.
I met the very lovely Abi Mitton, Marketing Manager of South Africa’s prestigious wine-making brand, The Winery of Good Hope at the wine-tasting event at The Meat Co. My brief chitchat with her a few months ago gave me a deeper insight into the world of wines. Did you know you actually get degrees specializing as a wine connoisseur? And how about eco-friendly wine-making, and the pairing of different wines with different meals?
Abi is a walking-talking encyclopedia on wines, and here she shares insider information on the wine-making industry.
Pier 7, the signature circular designed building adjacent to Marina Mall, Dubai has made its mark on the culinary map. It houses 7 different dining concepts, each offering stunning views of the Dubai Marina skyline and the Arabian Gulf.
I was under the impression that Pier 7 was all about special occasions, fine-dining, and dressing up, but last weekend’s dinner at Fume (on the 1st floor of Pier 7) changed my views significantly.
With its bright red doors and blaring music, Fume is Pier 7’s casual, quirky nest. Saturday night, and the place was packed! At Fume, the vibe is welcomingly casual, and you see diners in shorts and jandals, and even suited executives who want to let their hair down.