Love Indo Chinese? I recently discovered a hidden gem for really
good Indian and Indo-Chinese food. Located in the heart of the residential area
on Amman Street in Al Nahda 2 Dubai, Masala Wok was founded by Mr. Shareef,
a diehard foodie and experimental home cook who decided to try his luck at
becoming a restauranteur.
The restaurant has been running for 2 years now, and Mr.
Shareef and his team and astounded by its phenomenal success. Despite being
tucked away in a quiet residential area, the restaurant boasts of having the
highest rating on Zomato in the Al Nahda area and has been drawing in the crowds
from as far and wide as Marina, Sheikh Zayed and even Fujairah.
I’m missing the gloomy grey weather already. Last week was surely the last of the UAE winter, and we made good use of it over the weekend by treating ourselves to a soulfully good pan-Asian dinner. We headed to the newest hotel establishment in Sharjah. Yes, Four Points by Sheraton now has a branch in the heart of Sharjah, right off the busy, bustling King Faisal Road.
We were here to try out the recently launched pan-Asian restaurant Cheeky Chan. Don’t you just love the cheeky name?!
We were in Ras Al Khaimah earlier this month, and stayed at Acacia Hotel. However, by dinner time, we decided to venture out towards town, enjoy the scenic corniche area and then head on to our dinner invite at Noodles Corner, located in Mangrove Hotel (yet another Bin Majid Hotels and Resorts property).
Noodles Corner, as the name suggests, is tucked away in a quiet corner of the hotel. Elaborately decorated in the auspicious red and gold Chinese symbols of luck, this quaint, dimly lit restaurant with scenic views of the Ras Al Khaimah corniche, is a budget-friendly hidden gem.
Tucked away in a quiet corner of Jumeirah Beach Road is Beach Park Plaza, perhaps the least frequented of malls on this strip. A chance tasting invitation saw us there last week, and I now come to you with the perfect excuse to visit Beach Park Plaza for yourself: Chop Suey!
Named after the ever-popular American Chinese stir-fried noodle dish, Chop Suey is the brainchild of husband and wife duo Bassam and Diana. The restaurant has been in operation for over 2 years, and has a regular steam of visitors from the vicinity, as well as a long list of frequent delivery orders that covers the Business Bay, Sheikh Zayed Road, Al Barsha, Media City and Meydan Heights areas.
“Silk Route was an ancient network of trade routes that for centuries were central to cultural interaction through regions of the Asian continent connecting the West and East from China to the Mediterranean Sea.” – Wikipedia.
These legendary routes, set ablaze by none other than Marco Polo himself, was probably the beginnings of the East blending into the West. Apart from the lucrative trade of besotted silks, the West got introduced to the magic of noodles (and the Italians unabashedly turned it into pasta!). It also took heady mix of spices from the subcontinent to far reaching places and local dishes. The story is fascinating! And what better name can an Asian restaurant ask for than to be christened Silk Route?
Located in one of Dubai’s oldest hotels, Silk Route has built a reputation for its delicious fare of Chinese and Thai dishes, and if you are looking to go out for dinner with the family this long weekend, I have great news!
Weekend Bargain Dinner Alert! Every Thursday and Friday, Silk Route spreads out an elaborate ‘all you can eat’ buffet for as little as AED 99 per head (with soft-drinks) and AED 179 per head (with alcohol).
Hidden in a quiet nook of Jumeirah Lake Towers I is a neon-blue lit restaurant serving up a smorgasbord of Indo-Chinese delicacies. Blue Sapphire is managed by the very debonair Mr. John, who like the cuisine of the restaurant, has an Indo-Chinese background. Chinese by ethnicity, Mr. John grew up in the Eastern Indian state of Calcutta and is now proudly heading the kitchen of Blue Sapphire.
The glistening play of light on the vividly blue waters of JLT gave inspiration for the restaurant’s name, and apart from the stark blue lighting (which played havoc with my camera), the interiors are clean, simple and sparsely decorated with Chinese memorabilia.
I’ve driven past Prax’s a month ago, and was really keen on doing a pit-shop seeing their very striking signage. The bold, bright blue of their logo is hard to miss despite the tiny, narrow size of the place.
As true-blue foodies, we are always on the lookout for really good, tasty grub. A friend of mine recommended Orient Grill. Tucked away in the residential nook of Abu Shagara (Sharjah), she said it may not be as fancy-schmancy as some of the places we dine at, but vouched that the restaurant does a great job with Indo-Chinese cuisine. I checked out Oriental Grill on Zomato, and saw the restaurant had an average rating of 4.1 out of 5, and decided to look it up.
I landed in Auckland, New Zealand late into the night after a 20 hour flight from Dubai via Singapore.
My brother lives in Auckland, and as soon as I got to his bachelor pad I hit the snooze button.
I had a mid-morning flight to catch to our hometown Palmerston North the next morning, and we decided to make use of the earlier half of the day by visiting the Fo Guang Shan Temple.
The Hub 7 is the latest addition to the JLT foodie scene. Located in Cluster M on the ground floor of Icon Tower 1, the restaurant owes its name to the seven styles of cuisine being offered.
The seven styles under Hub 7 are: Japanese, Chinese, Filipino, Indian, Pakistani, Italian and a Bakery section.
We had the pleasure of visiting The Hub 7 last week, and were probably one of their first guests at their innovative Japanese teppanyaki table!