I met the absolutely adorable, bubbly Chef Larissa Mazzoli a few months ago when I had my first taste of Chamas Churrascaria and Bar. Merely 24 of age, Larissa is a true connoisseur of her native Brazilian cuisine, and I was overly impressed with how passionately she talks about the churrascaria (a South American style of grilling meat over fire). You can read all about my kitchen tour with Chef Larissa by clicking here, and in today’s post Chef Larissa tells us more about her passion for grilling, and how she plans to take her career to the next step.
Although he is a qualified engineer, Chef Richard followed his parents’ footsteps and entered the famous Filipino kitchens of Max’s Restaurant.
Richard or Chai, to his friends, has a Bachelor of Science degree specializing in Civil Engineering. He is a graduate of the Technological Institute in the Philippines.
Combining a love for cooking with the practicality of science, Chai’s career has seen him win a number of accolades across his decade-long career with Max’s restaurant including a special award for food safety. However, his greatest moment of pride was when his dish won over the finickiest of critics; his 6 year-old daughter!
When Max’s was brought to the UAE, Chai was chosen to help the team in maintaining the high quality standards of the food. For him, bringing Max’s to UAE was like planting the Philippine flag in the UAE culinary map. Chai believes that Max’s UAE has brought Filipinos closer to home.
Chef Vardon has been kind enough to share the recipe for one of his signature dishes with us; John Dory with Shellfish Garnish & Salted Butter Shavings. I hope you give this fine-dining dish a try at home!
Chef Osama El-Sayed needs no introduction in the Arab world. With over a million fans across seven continents, Chef Osama’s television shows have been educating the audience with a vast array of cooking styles that have kept in mind the simplicity levels required home cooking.
“Ma Osama Atyab” (It’s More Delicious with Osama) is a daily show on Dubai TV. Chef Osama has also published a number of cook books, and has regular columns in a number of prestigious publications.
Chef Osama has recently been appointed the brand ambassador for the DeLonghi Multifry. Being an advocate in the field of cooking, Chef Osama loves the versatility of this product and believes it should be renamed the ‘multi cooker’.
It’s been an honor interviewing this culinary genius. Read on for more about Chef Osama. He’s also been kind enough to share a recipe for Moroccan Hareera Soup with us!
Remember my gastronomic meal at Zafran? We had a sampler dish from every corner of India!
Meet Chef Gaurav, the mastermind behind the delicious fare.
With an impressive culinary career including cooking for the Ambani’s, Chef Gaurav gets candid about his journey as a chef so far and has generously shared the recipe for one of my favorite dishes at Zafran: the Bengali inspired Prawn Coconut Curry. This mildly spiced curry is a perfect addition to the Iftar table.